Vol 4 No 1/2 (2018): Winter/Spring | Journal of Food Safety and Hygiene

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Published: 2019-04-10

Review Article(s)

Chemicals and drugs residue in meat and meat products and human health concerns

Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Parisa Sadighara

1-7
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- Downloads : 319 |
- Views : 420

Original Article(s)

Total phenolic compounds content and antioxidant activity in packed and bulk milk in different regions of Tehran, Iran

Naficeh Sadeghi, Masoomeh Behzad, Behrooz Jannat, Mohammad Reza Oveisi, Mannan Hajimahmoodi, Amir Hossein Kashanipour

8-12
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- Downloads : 169 |
- Views : 194
Extraction and characterization of groundnut oil: effect of different storage conditions on its lipid oxidation and physicochemical properties

Fabrice Tonfack Djikeng, Audrey Therese Mbite Nzwinda, Mallampali Sri Lakshmir Karuna, Hilaire Macaire Womeni

13-20
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- Downloads : 146 |
- Views : 205
Determination of Aflatoxin M1 in whey powder by HPLC and ELISA methods

Mahboubeh Shaneshin, Hoda Noursalehi Noursalehi, Zahra Mousavi, Zeinab Pourjabbar Pourjabbar, Mannan hajimahmoudi

21-26
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- Downloads : 160 |
- Views : 157
Hierarchical cluster classification of Iranian food manufacturing and processing industries

Malek Hassanpour

27-40
- XML PDF (1MB)
- Downloads : 143 |
- Views : 199
Evaluation of grocery shopper’s awareness about the requirements of the food labeling in Semnan, Iran

Gholamreza Jahed khaniki, Ebrahim Molaee Aghaee, Najmeh Ebrahimi, Samaneh Nabizadeh, Naiema Vakili Saatloo, Mahmood Alizadehsani

41-45
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- Downloads : 97 |
- Views : 97