Editorial Board

Chairman & Editor-in-Chief:
Gholamreza Jahed Khaniki, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Managing Director:
Nabi Shariatifar, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.


Executive Editor:
Ebrahim Molaee-Aghaee, Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Editorial Board:

Mosaad Attia Abdel-Wahhab, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cario, Egypt.

Inteaz Alli, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, Montreal, Canada. 

Majid Aminzare, Ph.D. (Scopus Profile) (ORCID Profile)
Assistant Professor, Ph.D, Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.

Manoj Brahmbhatt, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, India. 

Masood Sadiq Butt, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Faculty of Food, Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. 

Ali Ehsani. Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. 

Bahador HajiMohammadi, Ph.D, (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Ali Heshmati, Ph.D, (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Nutrition and Food Safety, Nutrition Health Research Center, Hamadan University of Medical Sciences and Health Services, Hamadan, Iran.

Farah Hosseinian, Ph.D, (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Department of Chemistry, Faculty of Science, Carleton University, Ottawa, Canada.

Hedayat Hosseini, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Gholamreza Jahed Khaniki, Ph.D. (Scopus Profile) (ORCID Profile)
Professor. Ph.D, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Abolfazl Kamkar, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. 

Intissar Limam, Ph.D. (Scopus Profile) (ORCID Profile)
Assistant Professor, Ph.D, Laboratory of Materials, Treatment and Analysis, National Institute of Research and Physicochemical Analysis, Biotechpole Sidi-Thabet; and High School for Science and Health Techniques of Tunis, University of Tunis, El Manar, Tunisia. 

Trias Mahmudiono; Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. 

Seyed Mohammad Mazloomi, Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

Abdorreza Mohammadi Nafchi, Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Department of Food Technology, School of Industrial Technology, Universiti Sains, Minden, Pulau Pinang, Malaysia.

Ebrahim Molaee-Aghaee, Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Division of Food Safety and Hygiene, Department of Environmental Health, School of Public Health, Engineering, Tehran University of Medical Sciences, Tehran, Iran.

Ehsan Sadeghi, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Department of Food Science and Quality Control, Faculty of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Parisa Sadighara, Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran. 

Nabi Shariatifar, Ph.D. (Scopus Profile) (ORCID Profile)
Professor, Ph.D, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. 

Manvesh Kumar Sihag, PhD. (Scopus Profile) (ORCID Profile)
Assistant Professor, Ph.D, Department of Dairy Chemistry, Mansinhbhai Institute of Dairy and Food Technology, Gujarat, India.

Mir Saeed Yekaninejad, Ph.D. (Scopus Profile) (ORCID Profile)
Associate Professor, Ph.D, Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.