Editorial Board

 Chairman & Editor-in-chief:
Gholamreza Jahed Khaniki
Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Managing Director:
Nabi Shariatifar
Associate Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran &
Halal Research Center of IRI.FDA.MOH, Tehran, Iran. Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Executive Editor:
Ebrahim Molaee Aghaee
Assistant Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and HygieHygiene, Department of Environmental Health, School of Public Health, Engineering, Tehran University of Medical Sciences, Tehran, Iran.

Editorial board:
Abolfazl Kamkar
Professor, Ph.D in Food Safety and Hygiene, Deparment of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Ali Ehsani
Professor, Ph.D in Food Science and Technology, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Ali Heshmati
Associate Professor, Ph.D in in Food Hygiene, Department of Nutrition and Food Safety, Nutrition Health Research Center, Hamadan University of Medical Sciences and Health Services, Hamadan, Iran.

Alli Inteaz
Professor, Ph.D in Food Sciences, Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, Canadian Institute of Food Science and Technology (CIFST), Montreal, Canada.

Ali Misaghi
Associate Professor, Ph.D in Food Hygiene, Deparment of Food Hygiene and Control, Faculty of Veterinary Medicine University of Tehran, Tehran, Iran.

Alireza Mesdaghinia
Professor, Ph.D in Environmental Health Engineering, Department of Environmental Health Engineering, School of Public Health, Engineering, Tehran University of Medical Sciences, Tehran, Iran.

Amir Hossein Mahvi
Associate Professor, Ph.D in Environmental Health Engineering, Department of Environmental Health Engineering, School of Public Health, Engineering, Tehran University of Medical Sciences, Tehran, Iran.

Amin Mousavi Khaneghah
Research Fellow, Ph.D in Food Sciences, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Sao Paulo, Brazil.

Bahador HajiMohammadi
Associate Professor, Ph.D in in Food Hygiene, Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Ehsan Sadeghi
Professor, Ph.D in Food Sciences, Department of Food Science and Quality Control, Faculty of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Ebrahim Molaee Aghaee
Assistant Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health, School of Public Health, Engineering, Tehran University of Medical Sciences, Tehran, Iran.

Farah Hosseinian
Associate Professor, Ph.D in Chemistry, Department of Chemistry, Faculty of Science, Carleton University, Ottawa, Canada.

Gholamreza  Jahed Khaniki
Professor. Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Hassan  Hassanzadazar
Associate Professor, Ph.D in in Food Hygiene, Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

Hedayat Hosseini
Professor, Ph.D in Food Hygiene, Department of Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hu Huang
Assistant Professor, Ph.D, Department of Ophtalmology, School of Medicine, University of Missouri, Columbia, USA.

Majid Aminzare
Assistant Professor, Ph.D in Food Hygiene, Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.

Manoj Brahmbhatt
Professor, Ph.D in Poultry Science, Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, India.

Mahmood Alimohammadi
Professor, Ph.D in Environmental Health Engineering, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.


Manvesh Kumar Sihag
Assistant Professor, Ph.D in in Food Sciences and Technology, Department of Dairy Chemistry, Mansinhbhai Institute of Dairy and Food Technology, Gujarat, India.

Masood Sadiq Butt
Professor, Ph.D in Food Sciences, Faculty of  Food, Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Faisalabad University, Pakistan

Masoud Sami
Associate Professor, Ph.D in Food Hygiene, Department of Food science and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.

Mir Saeed Yekaninejad
Associate Professor, Ph.D in Biostatistics, Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Hadi Dehghani
Professor, Ph.D in Environmental Health Engineering, Department of Environmental Health Engineering, School of  Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Hashemi
Assistant Professor, Ph.D in in Food Hygiene, Department of Nutrition, Faculty of
Medicine, Mashhad University of Medical Sciences Mashhad, Iran.

Mohammad Mohsenzadeh
Associate Professor, Ph.D in Food Hygiene,  Deparment of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.

Nabi Shariatifar
Associate Professor, Ph.D in Food Safety and Hygiene, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of public Health, Tehran University of Medical Sciences, Tehran, Iran.

Parisa Sadighara
Assistant Professor, Ph D in Toxicology, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran.

Razzagh Mahmoudi
Professor. Ph.D, Department of Food Safety and Hygiene, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.

Seyed Ali Keshavarz
Professor, Ph.D in Nutrition, Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Seyed Mohammad Mazloomi
Associate Professor, Ph.D in Food Hygiene, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

Shahram Shoeibi
Associate Professor, Ph.D in Food Sciences, Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran

Soheyl Eskandari
Assistant Professor, Ph.D in Food Hygiene, Department of Food Sciences and Technology,  Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.