Chemicals and drugs residue in meat and meat products and human health concerns
,
Abstract
Chemical contaminants comprise hazards which can occur in animal production, slaughter, processing or packaging. This paper was aimed to study those contaminants which are of most threat to animal origin food products. Livestock and veterinary services are responsible for contaminants and veterinary drugs residues, heavy metals, mycotoxins and pesticides that may be found during animal breeding. The most important contaminants which may be found in meat products are antimicrobial drugs, hormonal growth promoters, pesticides, heavy metals and added chemicals. When the veterinary drugs are ingested, they maintain sufficient activity after incubation in rumen fluid and can appear as residues in meat products potentially. Nevertheless, chemical contaminants are considered to be very important regarding to the consumer's confidence and human health concern, and reducing the occurrence in foods is demanded. Furthermore, surveillance programs and periodic reassessment of risks resulted from these contaminants is required to detect problems, therefor, proper corrective actions can be conducted for public safety.
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21.FAO/WHO. 1990. Residues of some veterinary drugs in animals and foods. Food and Agriculture Organization of the United Nations, FAO food and nutrition paper, Rome., Vol.41/2. p1-15.
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23.FAO/WHO. 1985. Residues of veterinary drugs in foods. Food and Agriculture Organization of the United Nations, Rome. Vol.32. p5-12.
24.Sundlof SF, Kaneene JB, Miller R. National survey on veterinarian- initiated use in lactating dairy cows. J Americ Vet Med Associat 1995; 207:347-52.
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32.Ghorbani M, Pabast M, Sadighara P. Effect of carotenoids and chitosan on the oxidative stability of frozen shrimp. J Food Safe & Hyg 2017; 3:40-43.
33.Safaei P, Mohajer A, Jahed Khaniki Gh. Furan in processed food: formation, toxicology and monitoring: a Review. J Food Safe & Hyg 2017; 3:1-6.
34.Heshmati A. Impact of Cooking Procedures onAntibacterial Drug Residues in Foods: A Review. J FoodQual & Hazard Control 2015; 2:33-37.
35.Heshmati A, Salaramoli J, Kamkar A, et al. Experimental study of the effects of cooking methods on tilmicosin residues in chicken. J Vet Res 2014; 69:283-90.
36.Heshmati A, Kamkar A, Salaramoli J, et al. Effect of deep-frying processing on tylosin residue in meat. J FoodSci & Technol 2014; 12:61-71.
37.Mitchell M, Bodkin B, Martin, J. Detection of beta-lactam antibiotics in bulk tank milk. J Food Protect 1995;58:577-578.
38.Rumney CJ, Coutts JT, Smith JS, et al. Microbiologicalend point determination of antibiotics. Microbial Ecologin Health & Dis 1998; 10:3-11.
39.Alfredsson G, Ohlsson A. Stability of sulphonamide drugs in meat during storage. Food Addit & Contam 199815:302-06.
40. Rose MD, Shearer G, Farrington WHH. The effect of cooking on veterinary drug residues in food: 5.Oxfendazole. Food Addit & Contam 1997; 14:15-26.
41. Sundlof SF. Human health risks associated with drug residues in animal-derived foods. J Agromed 1994; 1:5-20.
42.Hartmann S, Lacorn M, Steinhart H. Natural occurrence of steroid hormones in food. Food Chem 1998; 62:7-20.
43.Kinsel ML, Marsh WE, Ruegg PL, et al. Risk factors for twinning in dairy cows. J Dairy Sci 1998; 81:989-93.
44.Doerge DR, Churchwell MI, Holder CL. Detection and confirmation of beta-agonists in bovine retina using/APCI-MS. Analyt Chem 1996; 68:1918-23.
45. Watson, DH. Natural toxicants in food. Sheffield Academic Press, Ltd. 1st ed, UK; 1998. p150-155, 231.
2.Ahl AS, Buntain B. Risk and the food safety chain: Animal health, public health and the environment. RevSci et Tech Office Int des Epizo 1997; 16:322-30.
3.Rota C, Yanguela J, Blanco D, et al. High prevalence of multiple resistance to antibiotics in 144 Listeria isolates from Spanish dairy and meat products. J Food Protect1996; 59:938-43.
4.Abrahim A, Papa A, Soultos, N, et al. Antibiotic resistance of Salmonella spp. and Listeria spp. isolates from traditionally made fresh sausages in Greece. JFood Protect 1998; 61:1378-80.
5.Sharma DK, Singh N, Joshi DV. Escherichia coli in milk, meat and meat products: Isolation, characterization, antibiogram and zoonotic significance. J Food Sci & Technol 1995; 32:409-12.
6.Tennant DR. Food Chemical Risk Analysis. 1st ed. Blakie Academic & Professional. Chapman & Hall. UK; 1997. p 381-98.
7.Ames BN, Gold LS. The causes and prevention of cancer: The role of environment. Biotherapy(Dordrecht) 1998; 11:205-20.
8.Mohajerfar T, Erfanmanesh A, Sadighara P, et al. Effect of chitosan and cinnamon essential oil on a food-borne pathogen and antioxidant activity in frozen rainbow trout (Oncorhynchus mykiss). J Food Safe & Hyg 2017;3:16-20.
9.DeVries J. Food Safety and Toxicity. CRC Press, Inc. UK; 1997. p53-57.
10.FAO/WHO.1997(b). Residues of some veterinary drugs in animals and foods. Food and AgricultureOrganization of the United Nations, FAO food and nutrition paper, Rome., Vol.41/9.
11.Hubbert WT, Hagstad HV, Spangler E, et al. Food safety and quality assurance (foods of animal origin). 2nd ed, Iowa State University Press /Ames. 1996. p8, 171-79, 239-73.
12.Kinsman DM, Kotula AW, Breidenstein. Muscle foods: Meat, Poultry and Seafood Technology Chapman& Hall, Inc. USA; 1994. p573.
13.Mukerjee D. Health risk of endocrine-disrupting ortho-substituted PCBs emitted from incinerators.Environ Engin Sci 1998; 15:157-69.
14.Ghidini S, Zanardi E, Battaglia A, et al. Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy. Food Addit & Contam 2005; 22:9-14.
15.Reinik M, Tamme T, Roasto M, et al. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia. Food Addit & Contam 2007;24:429-37.
37.
16.Abedi A, Ferdousi R, Eskandari S, et al. Determination of lead and cadmium content in sausages from Iran.Food Addit Contamin Part B Surveil 2011; 4:254-58.
17.Mitchell JM, Griffiths MW, McEwen SA, et al.Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performance: a review. J Food Protect 1998; 61:742-56.
18.Wang W, He J, Xiao H, et al. One-step indirect competitive ELISA development for dexamethasone determination in chicken. J Food Safe & Hyg 2016;2:75-83.
19.Gracey JF, Collins DS. Meat Hygiene. 9th ed. Bailliere Tindall. 1992. p205-21.
20.Schenck FJ, Callery PS. Chromatographic methods of analysis of antibiotics in milk. J Chromatog 1998; 812:99-109.
21.FAO/WHO. 1990. Residues of some veterinary drugs in animals and foods. Food and Agriculture Organization of the United Nations, FAO food and nutrition paper, Rome., Vol.41/2. p1-15.
22.Medina MB. Residues of antimicrobials drugs and other inhibitors in milk. Trends in Food Sci & Technol 1997;8:93-99.
23.FAO/WHO. 1985. Residues of veterinary drugs in foods. Food and Agriculture Organization of the United Nations, Rome. Vol.32. p5-12.
24.Sundlof SF, Kaneene JB, Miller R. National survey on veterinarian- initiated use in lactating dairy cows. J Americ Vet Med Associat 1995; 207:347-52.
25.FAO/WHO. 1997(a). Codex Alimentarius Commission-procedual manual- 10th ed. The joint FAO/WHO Food Standards Programme, FAO, Rome.p32-33,42-44.
26.FAO/WHO. 1985. Residues of veterinary drugs in foods. Food and Agriculture Organization of the United Nations, Rome. Vol.32. p5-12.
27.Henricks DM, Gray SL, Hoover JLB. Residue levels of endogenous estrogens in beef tissues. J Animal Sci1983; 57: 247-55.
28.Franco DA, Webb J, Taylor CE. Antibiotic and sulfonamide residues in meat: implications for human health. J Food Protect 1990; 53:178-85.
29.Kaiser J. Europe's beef against hormones. Sci 1995; 270:1760-63.
30.Coghlan A. Arguing till the cows come home. New Sci1994; 144:14-15.
31.Layman P. 1998. Murky WTO ruling on hormone-treated beef. Chem & Engin News 76:12.
32.Ghorbani M, Pabast M, Sadighara P. Effect of carotenoids and chitosan on the oxidative stability of frozen shrimp. J Food Safe & Hyg 2017; 3:40-43.
33.Safaei P, Mohajer A, Jahed Khaniki Gh. Furan in processed food: formation, toxicology and monitoring: a Review. J Food Safe & Hyg 2017; 3:1-6.
34.Heshmati A. Impact of Cooking Procedures onAntibacterial Drug Residues in Foods: A Review. J FoodQual & Hazard Control 2015; 2:33-37.
35.Heshmati A, Salaramoli J, Kamkar A, et al. Experimental study of the effects of cooking methods on tilmicosin residues in chicken. J Vet Res 2014; 69:283-90.
36.Heshmati A, Kamkar A, Salaramoli J, et al. Effect of deep-frying processing on tylosin residue in meat. J FoodSci & Technol 2014; 12:61-71.
37.Mitchell M, Bodkin B, Martin, J. Detection of beta-lactam antibiotics in bulk tank milk. J Food Protect 1995;58:577-578.
38.Rumney CJ, Coutts JT, Smith JS, et al. Microbiologicalend point determination of antibiotics. Microbial Ecologin Health & Dis 1998; 10:3-11.
39.Alfredsson G, Ohlsson A. Stability of sulphonamide drugs in meat during storage. Food Addit & Contam 199815:302-06.
40. Rose MD, Shearer G, Farrington WHH. The effect of cooking on veterinary drug residues in food: 5.Oxfendazole. Food Addit & Contam 1997; 14:15-26.
41. Sundlof SF. Human health risks associated with drug residues in animal-derived foods. J Agromed 1994; 1:5-20.
42.Hartmann S, Lacorn M, Steinhart H. Natural occurrence of steroid hormones in food. Food Chem 1998; 62:7-20.
43.Kinsel ML, Marsh WE, Ruegg PL, et al. Risk factors for twinning in dairy cows. J Dairy Sci 1998; 81:989-93.
44.Doerge DR, Churchwell MI, Holder CL. Detection and confirmation of beta-agonists in bovine retina using/APCI-MS. Analyt Chem 1996; 68:1918-23.
45. Watson, DH. Natural toxicants in food. Sheffield Academic Press, Ltd. 1st ed, UK; 1998. p150-155, 231.
| Files | ||
| Issue | Vol 4 No 1/2 (2018): Winter/Spring | |
| Section | Review Article(s) | |
| Keywords | ||
| Chemicals Drug residue Meat products Safety | ||
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How to Cite
1.
Jahed Khaniki G, Molaee Aghaee E, Sadighara P. Chemicals and drugs residue in meat and meat products and human health concerns. J Food Safe & Hyg. 2019;4(1/2):1-7.
