Journal of Food Safety and Hygiene aims to publish manuscripts of a high scientific quality representing original research papers. Short communication and high quality review papers on all aspects of the science of food safety and hygiene. Papers in English are welcomed, particularly those which bring novel information and research. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialists. 

The main topics the Journal would welcome are:

• Food safety
• Food analysis and components
• Cancer and food
• Food packaging materials and concerns
• Food preservation and processing
• Cereals, fruits, and vegetables in human health
• Environmental contaminants in food
• Natural toxins in food
• Microbial food poisoning and infection
• Food infestation
• Food allergens and diseases
• Climate change and food safety
• Food spoilage issues
• Food safety and bioterrorism
• Animal nutrition and food safety
• Food additives
• Antioxidants and phytochemicals in food
• Sanitation in food industry
• Food safety and hygiene in hospitals
• Safety and hygiene in food chain
• Food safety and hygiene in disaster and emergency
• Nutraceuticals (Food as Medicine and Health)
• Food and drug interactions
• Bottled water safety.