Vol 5 No 1 (2019): Winter | Journal of Food Safety and Hygiene

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Published: 2019-12-31

Review Article(s)

Probiotics and food safety: an evidence-based review

Leila Peivasteh-roudsari, Mohaddeseh Pirhadi, Hadis Karami, Behrouz Tajdar-oranj, Ebrahim Molaee-aghaee, Parisa Sadighara

1-9
- XML pdf (1MB)
- Downloads : 292 |
- Views : 352

Original Article(s)

Process parameters optimization and molecular studies on bacteriocin-producing lactic acid bacteria from ‘Kati’

Oladipo Oladiti Olaniyi, Juliet Bamidele Akinyele, Aarinade Adejumoke Omotayo

10-18
- XML pdf (2MB)
- Downloads : 76 |
- Views : 140
Prevalence of Bacillus cereus in ready-to-eat boiled and fried rice in the Tamale Metropolis of Ghana

Courage Kosi Setsoafia Saba, Mariam Vivian Antwi, Frederick Adzitey

19-23
- XML pdf (2MB)
- Downloads : 104 |
- Views : 390
Evaluation of acquisition and storage of food under the Ghana school feeding programme in the Wa and Cape Coast cities

Kate Bigson, Edward Ken Essuman, Gifty Serwaa Otoo, John Nsor-Atindana

24-29
- XML pdf (1MB)
- Downloads : 72 |
- Views : 107
Isolation of toxigenic Aspergillus flavus and evaluation of aflatoxins in “Burukutu”, sorghum fermented beverage sold in Akure, Nigeria

Oladipo Oladiti Olaniyi, Juliet Bamidele Akinyele

30-38
- XML pdf (2MB)
- Downloads : 103 |
- Views : 118
Pathology and prevalence of hepatic lesions of Azeri buffaloes (bubalus bubalis) slaughtered at Urmia Abattoir, Northwest Iran

Reza Alizadeh, Amir Amniattalab

39-45
- XML pdf (1MB)
- Downloads : 38 |
- Views : 122
Determination of histamine in canned tuna fish available in Tehran market by ELISA method

Naficeh Sadeghi, Masoomeh Behzad, Behrooz Jannat, Mohammadreza Oveisi, Mannan Hajimahmoodi, Mohammad Mozafzri

46-50
- XML pdf (1MB)
- Downloads : 125 |
- Views : 147
Sensitivity analysis of Escherichia coli and Staphylococcus aureus of mixed salad vegetables during washing step at packing house

Sukhuntha Osiriphun, Pichaya Poonlarp, Danai Boonyakiat, Patcharin Raviyan

51-57
- XML pdf (1MB)
- Downloads : 80 |
- Views : 107

Editorial

A Novel coronavirus 2019 (COVID‐19): Important tips on food safety

Nabi Shariatifar, Ebrahim Molaee-aghaee

58-59
- XML pdf (389KB)
- Downloads : 1167 |
- Views : 1557