Tehran University of Medical Sciences Journal of Food Safety and Hygiene 2476-3241 5 1 2019 12 31 19 23 Courage Saba Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana. Mariam Vivian Antwi Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana. Frederick Adzitey Department of Veterinary Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana. 2019 01 24 2019 09 08 The most popular street vended foods in Ghana; fried rice, Jollof and Waakye were examined inthe Tamale Metropolis from April to May 2015 to determine the prevalence of B. cereus. Street vended Fried rice, Jollof rice and Waakye were purchased, transported aseptically and Bacteriological Analytical Manual guidelines were used to isolate and enumerate B. cereus. The samples were classified based on the microbial loads of <103 cfu/g, 103≤104 cfu/g and >105 cfu/g for satisfactory, borderline and unsatisfactory respectively. Fried rice recorded the highest number of unsatisfactory samples 18/30 (60.0%), followed by Waakye 8/30 (26.7%) and the least was Jollof 7/30 (23.3%). There is the need for regular training for vendors and further work to determine toxins produced by B. cereus. https://jfsh.tums.ac.ir/index.php/jfsh/article/view/167