Search | Journal of Food Safety and Hygiene

Applying fuzzy quality function deployment and fuzzy analytical hierarchy process approach in industrial bread production

Hamidreza Feili, Ebrahim Molaee-Aghaee, Gholamreza Jahed-Khaniki, Sassan Rezaie, Mohsen Kohkheil

Published: 2015-12-08

Food safety requirements for the COVID-19 pandemic in bakery manufacturing: a review

Sibel Özcakmak, Ebrahim Molaee-aghaee

Published: 2022-02-20

Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds

Parisa shavali-gilani, Parisa Sadighara, Yeganeh Mazaheri, Reza Hazrati Raziabad, Nader Akbari, Burhan Basaran, Ebrahim Molaee-Aghaee, Shokoufe Maleknezhad

Published: 2024-07-27

Iron-doped Biochar for effective removal of dissolved phosphate from the aqueous phase

Daryoush Sanaei, Ali Salehi, Ebrahim Molaee-aghaee, Nabi Shariatifar

Published: 2022-01-13

License obligation for bread safety and business and the effect of bakeries using oven under the building in earthquake damages; a case of February 2023 Earthquakes, Türkiye

Sibel Özçakmak, Ebrahim Molaee-Aghaee, Hüseyin Yıldız

Published: 2023-09-30

Novel coronavirus 2019 (COVID‐19): Important tips on food safety

Nabi Shariatifar, Ebrahim Molaee-aghaee

Published: 2020-03-30

Sustainable health financing: Health-threatening products

Mohammadreza Sheikhy-Chaman, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, Nader Akbari, Hadi Eghbaljoo-Gharehgheshlaghi

Published: 2022-01-13

Comparative evaluation of the antioxidant potential of rainbow trout exposed to Yersiniosis vaccine and non-vaccinated fish

Parisa Sadighara, Atefeh Araghi, Ebrahim Molaee-Aghaee, Ahmad Erfanmanesh, Mohadeseh Pirhadi, Tahereh Farkhondeh

Published: 2022-12-26

Probiotics and food safety: an evidence-based review

Leila Peivasteh-Roudsari, Mohaddeseh Pirhadi, Hadis Karami, Behrouz Tajdar-Oranj, Ebrahim Molaee-Aghaee, Parisa Sadighara

Published: 2019-12-31

Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method

Marziyeh Karami, Hadi Eghbaljoo gharehgheshlaghi, Mahmoud Alizadeh-sani, Parisa Sadighara, Behrouz Tajdar-oranj, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Leila Peivasteh-roudsari

Published: 2021-10-05

Lipid peroxidation in sheep and cow traditional butter obtaind from southern Tehran, Iran

Nastaran Akbarieh, Parisa Sadighara, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Ramin Aslani

Published: 2022-12-26

The effect of food processing on the amount of trace elements and their bioavailability: a review

Maral Neyestani, Parisa Shavali-Gilani, Mohadeseh Fesahat, Ebrahim Molaee-Aghaee, Nabi Shariatifar

Published: 2021-06-19

Ultrasound as a modern preservation technique in food safety: a review

Ebrahim Molaee-Aghaee, Ali Salehi, Leila Karami, Nooshin Zomorodiyan

Published: 2022-03-30

The occurrence of Salmonella contamination in food in Iran during 2012 to 2022; a review

Mahtab Sanei Darani, Ebrahim Molaee-aghaee, Marziyeh Palizban

Published: 2025-04-12