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Evaluation of food safety knowledge, attitude and hygienic practices among food service workers in hotels, restaurants and street food stands in Morogoro, Tanzania
Abdulsudi Issa-Zacharia, Regina Mewasa Soingei, Anold Richard
Published: 2024-10-12
Evaluation of bacteriological quality and safety of sugarcane juice locally processed and vended in Dar es Salaam City, Tanzania
Abdulsudi Issa-Zacharia, Stephen Paul Rwabunywenge
Published: 2024-01-24
Evaluation of heavy metals contamination in Rabbit Fish (Signus Sutor) from selected landing sites in Zanzibar, Tanzania
Zeyana Nassor Mohamed, Abdulsudi Issa-Zacharia, Frida Nyamete
Published: 2024-01-24
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