Badmos, Amina Omodolapo, Department of Microbiology, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria.
Bajwa, Harjit Kaur, Department of Botany, Panjab University, Chandigarh, India.
Bakari, Gaymary George, Sokoine University of Agriculture, Morogoro, Tanzania
Balakrishna, Nagalla, ICMR-National Institute of Nutrition
Bamidele, Julius, Nigeria
Bamidele, Julius Akolawole, Department of Pure and Applied Zoology, College of Biosciences, Federal University of Agriculture, Nigeria.
Bankefa, Olufemi Emmanuel, Federal University Oye-Ekiti, Department of Microbiology, Ekiti State, P.M.B. 363, Nigeria
Baratuaipre, Iriakuma, Niger Delta University. Wilberforce Island
Basaran, Burhan, 3Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdogan University, Rize, Türkiye.
Bayezid, MD. Alam, Department of Fisheries, School of Agriculture, University of Rajshahi, Rajshahi, Bangladesh
Behzad, Masoomeh, Department of Drug and Food Control, School of Pharmacy, Tehran university of Medical Sciences, Tehran, Iran.
Behzad, Masoomeh, Halal Research Center, Ministry of Health and Medical Education, Tehran, Iran
Behzad, Masoomeh, Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Behzad, Masoomeh, Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
Behzadi, AliAsghar, Department of Food Safety and Hygiene, School of Public Health, Yazd University of Medical Sciences, Yazd, Iran
Bhoumik, Sukanya, University of Allahabad
Bigson, Kate, Department of Home Economics Education, University of Education, Winneba, Ghana. AND Department of Catering, Hotel and Institutional Management, Wa Polytechnic, Wa, Ghana.
Bisht, Madho Singh, Department of Environmental Studies, NEHU, Shillong, India.
Biswas, Olipriya, Department of Agricultural Engineering, Visva Bharati, Shantiniketan
Biswas, Subhasish, West Bengal University of Animal & Fishery Sciences
Blessing Oyetibo, Olubukola, Nigeria
Bolbol Amiri, Atiyeh, Amol university
Bonsu Karikari, Akosua, Department of Clinical Microbiology, School of Medicine and Health Sciences, University for Development Studies, Tamale, Ghana
Boonyakiat, Danai, Department of Plant Science and National Resources, Faculty of Agriculture, Chiang Mai University, Mueang, Chiang Mai, Thailand.
Boulares, Mouna, Research unit, Bio-Preservation and Valorization of Agricultural Products, Higher Institute of Food Industries of Tunisia, El Khadhra City, Tunisia.

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