Shimunzhila, Lweendo, Ministry of Health
Shoeibi, Shahram, Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran
Shoeibi, Shahram, Food and Drug Laboratory Research Center (FDLRC), Iran Food and Drug Administration (IFDA), MOHME, Tehran, IRAN (Iran, Islamic Republic of)
Shokoohi, Esmail, Department of Basic Science,Faculty of Science, Islamic Azad University of Ahar Branch, Ahar, Iran
Shokraei, Seyedehsara, Department of Food Science and Technology, Faculty of innovative technologies Science and Pharmaceutical Sciences, Islamic Azad University, Tehran, Iran
Shokri, Hojatollah, Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
Shokri, Samira, TUMS
Shrestha, Vikram, Department of Medical Laboratory Technology, Janamaitri Foundation Institute of Health Sciences, Tribhuvan University
Siddique, Umera, Department of Allied Health Sciences, Superior University Lahore, University Campus, Lahore, Pakistan. AND National Institute of Food Science and Technology, Faculty of Food Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan.
Siddiqui, Zainab, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj
Silvia Noor, Prima, Animal Disease and Health Laboratory, Agricultural Polytechnic, Payakumbuh, West Sumatra, Indonesia
Simushi, Lubinda, Ministry of Health
Singh, Akanksha, University of Allahabad
Sofizada, Mahruf, Department of Animal Sciences, College of Agriculture, Herat University, Herat, Afghanistan
Sohraby-Silabi, Yousef, Nutrition Research Center, Department of Food Science and Technology, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. AND Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Soingei, Regina Mewasa, Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. Box 3006 Chuo Kikuu, Morogoro
Solomon, Abasiekong Kuyik, Michael Okpara University of Agriculture, Umudike
Soltan Dallal, Mohammad Mehdi, Department of Food Microbiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran AND Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran
Somda, Marius K., Université Joseph Ki-Zerbo, UFR/SVT, Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LaBIOTAN), 03 BP 7021 Ouagadougou 03, Burkina Faso
Somda, Namwin Siourimè, CNRST/IRSAT-DRO Bobo Dioulasso
Sossa-Minou, Prudencio, olytechnic School of Abomey-Calavi, Communicable Disease Research Unit (URMaT), University of Abomey-Calavi, Cotonou, Benin
Sriti, Jazia, Laboratory of Bioactive Substances, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia
Srivastava, Parisha, University of Allahabad
Sudershan Rao, Vemula, ICMR-National Institute of Nutrition
Sulaiman, Aliyu, Nigeria

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