Shaneshin, Mahboubeh, Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran AND Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi
Shariatifar, Nabi, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Halal Research Center of IRI.FDA.MOH, Tehran, Iran. AND Food Safety Research Center, Sha (Iran, Islamic Republic of)
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, Tehran University of Medical Sciences, T ehran, Iran
Shariatifar, Nabi, Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Shariatifar, Nabi, SPH, TUMS
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran AND Halal Research Center of IRI.FDA.MOH, Tehran, Iran AND Food Safety Research Center, Shahid Beheshti University of Medical S
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Food Safety & Hygiene Diviation, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Shariatifar, Nabi, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Halal research center of IRI.FDA.MOH, Tehran, Iran
Shariatifar, Nabi, Environmental Health Engineering Dept. Food Hygiene & Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran
Shariatifar, Nabi, Department of Environment Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran
Sharma, Diksha, CSKHPAgriculture University Palampur
Sharma, Geetanjali, National Food Laboratory, Kolkata
Sharma, Manik, Hamad Medical Cooperation, Doha, Qatar.
Shavali Gilani, Parisa, SPH, TUMS
Shavali Gilani, Parisa, TUMS
Shavali-Gilani, Parisa, TUMS
shavali-gilani, Parisa, Department of Environmental Health Engineering Division of Food Safety and Hygiene, Tehran University of Medical Sciences, Tehran
Sheikhy-Chaman, Mohammadreza, Department of Health Economics, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran

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