Shahvandari, Fatemeh, TUMS, SPH
Shakerardekani, Ahmad, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Shampad, Md. Mahedi Hasan, Student of Food Technology and Nutrition Science Department, Noakhali Science and Technology University, Sonapur, Noakhali-3814, Bangladesh.
Shaneshin, Mahboubeh, Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran AND Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Department of Environment Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Shariatifar, Nabi, Environmental Health Engineering Dept. Food Hygiene & Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran
Shariatifar, Nabi, Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, University of Medical Sciences, Tehran, Iran.
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Halal Research Center of IRI.FDA.MOH, Tehran, Iran. AND Food Safety Research Center, Sha (Iran, Islamic Republic of)
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi
Shariatifar, Nabi, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, Tehran University of Medical Sciences, T ehran, Iran
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran AND Halal Research Center of IRI.FDA.MOH, Tehran, Iran AND Food Safety Research Center, Shahid Beheshti University of Medical S (Iran, Islamic Republic of)
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Shariatifar, Nabi, Food Safety & Hygiene Diviation, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, SPH, TUMS
Shariatifar, Nabi, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Halal research center of IRI.FDA.MOH, Tehran, Iran
Sharma, Diksha, CSKHPAgriculture University Palampur
Sharma, Geetanjali, National Food Laboratory, Kolkata
Sharma, Manik, Hamad Medical Cooperation, Doha, Qatar.
Shavali Gilani, Parisa, SPH, TUMS
Shavali Gilani, Parisa, TUMS

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