Sarkingobir, Yusuf, Shehu Shagari University of Education Sokoto Nigeria
Sarwary, Samira, Faculty of Veterinary Sciences, Herat University, Herat, Afghanistan
Sasidharan, Shan, pkhrf
Saud, Bhuvan, Department of Medical Laboratory Technology, Janamaitri Foundation Institute of Health Sciences, Tribhuvan University
Sawadogo-lingani, Hagrétou, Centre National de la Recherche Scientifique et Technologique (CNRST)/ IRSAT / Département Technologie Alimentaire (DTA) /, Ouagadougou, Burkina Faso, 03 BP 7047 Ouagadougou 03. Tel: (00226) 25363790
Sayadi, Mehran, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Sayrafi, Reza, Department of Pathobiology, School of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
Selim, Abu Sadeque Md., Professor, Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706
Sembajwe, Lawrence Fred, Makerere University College of Health Sciences
Sepelagio, Elma Gubaton, Associate Professor III
Serairi Beji, Raja, University of Tunis EL Manar
Sereme-Mothobole, Bokani, Department of Food Microbiology and Biotechnology, National Food Technology Research Centre, Mpuutsane Indistrial Area, Kanye, Botswana
Sessou, Philippe, University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Communicable Disease Research Unit (URMaT), 01, P.O. Box 2009, Cotonou, Benin
Sfayhi, Dorra, INRAT
Shah, Meghal, Department of Biotechnology, Pillai College of Arts, Commerce and Science, New Panvel, Navi Mumbai, India
Shahbazi, Razieh, Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Shahmahdi, Najmeh, Tabriz university of medical sciences
Shahsavari-Moghaddam, Soudabeh, Food and Drug Control Reference Laboratories Center, Department of Food Animal Origion, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran
Shahvandari, Fatemeh, TUMS, SPH
Shakerardekani, Ahmad, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Shampad, Md. Mahedi Hasan, Student of Food Technology and Nutrition Science Department, Noakhali Science and Technology University, Sonapur, Noakhali-3814, Bangladesh.
Shaneshin, Mahboubeh, Drug and Food Control Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran AND Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Halal Research Center of IRI.FDA.MOH, Tehran, Iran. AND Food Safety Research Center, Sha
Shariatifar, Nabi, Food Safety & Hygiene Diviation, Department of Environmental Health, Tehran University of Medical Sciences, Tehran, Iran
Shariatifar, Nabi, Environmental Health Engineering Dept. Food Hygiene & Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran

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