Jahed khaniki, Gholamreza, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed Khaniki, Gholamreza, Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed Khaniki, Gholamreza, Professor of Food Hygiene Department of Environmental Health Engineering, School of Public Health Tehran University of Medical Sciences
Jahed Khaniki*, Gholamreza, Department of Environmental Health Engineering, School of Public Health Tehran University of Medical Sciences
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Hygiene & Safety, School of Puplic Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, bDepartment of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, Tehran University of Medical Sciences, T ehran, Iran
Jalili, Nahideh, TUMS
Jamei, Rashid, Department of Biology, School of Science, Urmia University, Iran
Jannat, Behrooz, Halal Research Center, Ministry of Health and Medical Education, Tehran, Iran
Jannat, Behrooz, Halal research center, Ministry of Health and Medical Education, Tehran, Iran.
Jannat, Behrooz, Department of Drug and Food Control, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Javan Amoli, Ebrahim, Amol University
Jeff-Agboola, Yemisi Adeyinka, https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Yemisi+Jeff-Agboola&btnG=
Jeon, Su-Jin, Seoul Metropolitan Government Research Institute of Public Health and Environment, Janggunmaeul 3-gil, Gwacheon-si, Gyeonggi-do, 13818, Korea.
Jhily, Nusrat Jahan, Student of Food Technology and Nutrition Science Department, Noakhali Science and Technology University, Sonapur, Noakhali-3814, Bangladesh.
Jin, Young-Hee, Seoul Metropolitan Government Research Institute of Public Health and Environment, Janggunmaeul 3-gil, Gwacheon-si, Gyeonggi-do, 13818, Korea.
Jodakhanlou, Majid, Department of Drug and Food Control, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Jridi, Rania, University of Tunis EL Manar
Junaid Khan, Muhammad, Department of Microbiology Abdul Wali Khan University Mardan Pakistan

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