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Jahan, Mueena, Department of Microbiology and Public Health, Faculty of Veterinary Medicine and Animal Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh.
Jahan, Syeda Nusrat, Department of Fisheries, School of Agriculture, University of Rajshahi, Rajshahi, Bangladesh
Jahangiri Siahmazgi, Mahsa, Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
Jahed Khaniki, Gholamreza, Professor of Food Hygiene Department of Environmental Health Engineering, School of Public Health Tehran University of Medical Sciences
Jahed khaniki, Gholamreza, Department of Environmental Health Engineering, School of Public Health Tehran University of Medical Sciences
Jahed Khaniki, Gholamreza, Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Jahed Khaniki, Gholamreza, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. AND Iranian Scientific Association of Food Safety and Hygiene, Ministry of Health and Medica
Jahed Khaniki, Gholamreza, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed Khaniki, Gholamreza, Department of Environmental Health, Food Safety Division, Faculty of public Health, Tehran University of Medical Science, Tehran, Iran.
Jahed khaniki, Gholamreza, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed Khaniki, Gholamreza, Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed Khaniki*, Gholamreza, Department of Environmental Health Engineering, School of Public Health Tehran University of Medical Sciences
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, Tehran University of Medical Sciences, T ehran, Iran
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran (Iran, Islamic Republic of)
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, Department of Environmental Health Engineering, Division of Food Hygiene & Safety, School of Puplic Health, Tehran University of Medical Sciences, Tehran, Iran
Jahed-Khaniki, Gholamreza, bDepartment of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Jalili, Nahideh, TUMS
Jamei, Rashid, Department of Biology, School of Science, Urmia University, Iran
Jannat, Behrooz, Department of Drug and Food Control, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Jannat, Behrooz, Halal Research Center, Ministry of Health and Medical Education, Tehran, Iran
Jannat, Behrooz, Halal research center, Ministry of Health and Medical Education, Tehran, Iran.

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