Hareendran Nair, Janardhanan, pkhrf
Hariri-Ardabili, Fardin, Department of Health, Islamic Republic of Iran Army, Tehran, Iran
Hasani, Iraj, Food Science and Technology Dept., Sciences and Research Branch, Islamic Azad University, Tehran, IRAN
Hassan, Adeel, Department of Zoology, Government College University, Faisalabad, Pakistan
Hassanpour, Malek, Department of Environmental science, UCS, Osmania University, Telangana State, India
Hazrati Raziabad, Reza, TUMS
Hazrati Raziabad, Reza, 2Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
He, Jinxin, Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China
Heikinheimo, Annamari, Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
Hessini, Kamel, Taif University
Hettiarachchi, Rukmi Imalka, Miss
Hlongwa, Mbuzeleni, Department of Public Health Medicine, School of Nursing and Public Health, University of KwaZulu-Natal, Durban, South Africa
Hlongwana, Khumbulani, Department of Public Health Medicine, School of Nursing and Public Health, University of KwaZulu-Natal, Durban, South Africa
Holakouie-Naieni, Kourosh, Department of Epidemiology & Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran 6446-14155, Iran
Holder, Rashama, BSc. Graduate, University of Guyana
Homayouni-Rad, Aziz, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
Hong, Chae-Kyu, Seoul Metropolitan Government Research Institute of Public Health and Environment, Janggunmaeul 3-gil, Gwacheon-si, Gyeonggi-do, 13818, Korea.
Hoseini, Seyed Mohammad, Department of Pathobiology, School of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, Iran
Hossain, Jilon, Student of Food Technology and Nutrition Science Department, Noakhali Science and Technology University, Sonapur, Noakhali-3814, Bangladesh.
Hossain-Jany, Nahid, QC and R&D, Eurasia Food Processing BD Ltd., Bangladesh
Hosseini, Hedayat, Department of Food Science, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Hosseini, Samira, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Science, Tabriz, Iran,
Hudaa Neetoo, Swaleha, Department of Agriculture and Food Science, Faculty of Agriculture, University of Mauritius, Réduit, Mauritius
Hussain, Ali, Department of Wildlife and Ecology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Hussain, Muhammad Afzal, Department of Fisheries, School of Agriculture, University of Rajshahi, Rajshahi, Bangladesh

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