Vol 3 No 3/4 (2017): Summer/Autumn | Journal of Food Safety and Hygiene

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Published: 2018-12-15

Original Article(s)

Effect of carotenoids and chitosan on the oxidative stability of frozen shrimp

Mozhgan Ghorbani, Mahdieh Pabast, Parisa Sadighara

40-43
- XML PDF (925KB)
- Downloads : 174 |
- Views : 134
Major sources of food safety information; a Case study on consumers in Lagos, Nigeria

Samuel Temitope Danilola, Olubunmi Abayomi Omotesho, Jubril Animashaun

44-48
- XML PDF (724KB)
- Downloads : 211 |
- Views : 279
Acrylamide levels in roasted pistachio under various time-temperature conditions and formulations

Sara Goudarzi, Ramin Nabizadeh Nodehia, Ahmad Shakerardekani, Parisa Sadighara

49-53
- XML PDF (684KB)
- Downloads : 158 |
- Views : 189
Determination of Zinc and Copper micronutrients and Lead and Cadmium contaminants in non-alcoholic malt beverages by anodic stripping voltammetry

Naficeh Sadeghi, Majid Jodakhanlou, Mohammad Reza Oveisi, Behrooz Jannat, Masoomeh Behzad, Mannan Hajimahmoodi

54-58
- XML PDF (778KB)
- Downloads : 108 |
- Views : 87
The survival of probiotic bacteria and sensory properties of yogurt affected by microencapsulation with resistant starch

Mehdi Roshanzamir, Maryam Jafari, Ebrahim Molaee Aghaee, Iman Ghasemkhani, Mohammadamin Hanifpor

59-64
- XML PDF (969KB)
- Downloads : 127 |
- Views : 153

Editorial

The importance of food safety and its challenges in human health

Nabi Shariatifar

65-66
- XML PDF (456KB)
- Downloads : 477 |
- Views : 156