The importance of food safety and its challenges in human health
Abstract
Editorial article
1.Kent G. Freedom from want: The human right to adequate food: Georgetown University Press, 2005.
2.Ataee R, Mehrabi-Tavana A. An analysis on recent Cholera epidemic in IR IRAN. J Mil Med 2005; 7:177-185.
3.Wooster GA, Martinez CM, Bowser PR, et al. Human health risks associated with formalin treatments used in aquaculture: initial study. North American J Aqua 2005; 67:111-113.
4.Govender I. Paraffin poisoning in children. What can we do differently? Letter to the editor. South African Family Practice 2006; 48:4.
5.Salimi F, Nemati A, Amani F, et al. Survey of Blankit Residues in sugarloaf, shakar-panir and rock candy in Ardabil province in 2015. J Health 2017; 8:204-210.
6.Seidmohammadi A, Asgari G, Sharifi Z, et al. Study of the residual Sodium Hydrosulfite (Dithionite) levels in produced industrial breads: case study in Hamadan. Pajouhan Sci J 2017; 15:23-28.
7.Carocho M, Morales P, Ferreira IC. Natural food additives: Quo vadis? Trends in Food Sci & Technol 2015; 45:284-295.
8.Avazpour M, Seifipour F, Abdi J, et al. Detection of dyes in confectionery products using thin-layer chromatography. Iranian J Nutr Sci & Food Technol 2013; 8:73-78.
9.Bui-Klimke TR, Guclu H, Kensler TW, et al. Aflatoxin regulations and global pistachio trade: insights from social network analysis. PloS one 2014; 9(3): e92149.
2.Ataee R, Mehrabi-Tavana A. An analysis on recent Cholera epidemic in IR IRAN. J Mil Med 2005; 7:177-185.
3.Wooster GA, Martinez CM, Bowser PR, et al. Human health risks associated with formalin treatments used in aquaculture: initial study. North American J Aqua 2005; 67:111-113.
4.Govender I. Paraffin poisoning in children. What can we do differently? Letter to the editor. South African Family Practice 2006; 48:4.
5.Salimi F, Nemati A, Amani F, et al. Survey of Blankit Residues in sugarloaf, shakar-panir and rock candy in Ardabil province in 2015. J Health 2017; 8:204-210.
6.Seidmohammadi A, Asgari G, Sharifi Z, et al. Study of the residual Sodium Hydrosulfite (Dithionite) levels in produced industrial breads: case study in Hamadan. Pajouhan Sci J 2017; 15:23-28.
7.Carocho M, Morales P, Ferreira IC. Natural food additives: Quo vadis? Trends in Food Sci & Technol 2015; 45:284-295.
8.Avazpour M, Seifipour F, Abdi J, et al. Detection of dyes in confectionery products using thin-layer chromatography. Iranian J Nutr Sci & Food Technol 2013; 8:73-78.
9.Bui-Klimke TR, Guclu H, Kensler TW, et al. Aflatoxin regulations and global pistachio trade: insights from social network analysis. PloS one 2014; 9(3): e92149.
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| Issue | Vol 3 No 3/4 (2017): Summer/Autumn | |
| Section | Editorial | |
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| Editorial article | ||
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How to Cite
1.
Shariatifar N. The importance of food safety and its challenges in human health. J Food Safe & Hyg. 2018;3(3/4):65-66.
