Vol 3 No 1/2 (2017): Winter/Spring | Journal of Food Safety and Hygiene

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Published: 2018-08-04

Review Article(s)

Furan in processed food: formation, toxicology and monitoring: a Review

Payam Safaei, Afsaneh Mohajer, Gholamreza Jahed khaniki

1-6
- Views : 109

Original Article(s)

Evaluation of meat safety knowledge, attitudes and practices among slaughter house workers of Amathole District in eastern Cape Province, South Africa

Faith Nyamakwere, Voster Muchenje, Borden Mushonga, Erick Kandiwa, Morris Makepe, Gabriel Mutero

7-15
- XML PDF (640KB)
- Downloads : 371 |
- Remote ()
- Downloads : 0 |
- Views : 431
Antioxidant activity of raw milk and dairy products commonly consumed in Fars province, Iran

Maryam Jafari, Gholamreza Jahed Khaniki, Mehdi Roshanzamir, Parisa Sadighara

21-26
- XML PDF (703KB)
- Downloads : 477 |
- Views : 191
Risk of foodborne pathogens in various food products at retail in Qatar

Kenlyn E. Peters, Yu-Chen Chang, Ahmed Salem, Ali Sultan, Sanjay Doiphode, Emad E. Ibrahim, Hussni O. Mohammed

27-33
- XML PDF (592KB)
- Downloads : 212 |
- Views : 182
Consumer’s perception and knowledge concerning safety of street food services in Pantnagar, India

Shivani Vyasa, Archana Kushwaha

34-39
- XML PDF (794KB)
- Downloads : 218 |
- Views : 294
Effect of chitosan and cinnamon essential oil on a food-borne pathogen and antioxidant activity in frozen rainbow trout (Oncorhynchus mykiss)

Tahereh Mohajerfar, Ahmad Erfanmanesh, Parisa Sadighara, Mostafa Mohajerfar, Afsaneh Mohajer

16-20
- XML PDF (547KB)
- Downloads : 136 |
- Views : 495