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Evaluation of the bacteriological quality of fourth range products in the commune of Douala 3, Cameroon: Sanitary risks and public health implications Bacteriological Quality of Fourth Range Products
Honorine Ntangmo Tsafack, Gérard Kaptue Wambo, Arielle Marie Pierre Kammegne, Jules Vales Teikeu Teoussi, Laura Ladouce Yanguem, Godfroy Rostant Pokam Djoko, Joseph Lubala Amani, Teh Exodus Akwa, Franck Rubeon Wamba, Emile Emile Temgoua
Published: 2025-04-12
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eISSN: 2476-3241

Chairman & Editor-in-Chief: 
Gholamreza Jahed Khaniki 

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Journal of Food Safety and Hygiene (Quarterly), eISSN: 2476-3241
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.