Exposure to acetaldehyde through food; a carcinogenic agent
Abstract
None.| Files | ||
| Issue | Vol 6 No 2 (2020): Spring | |
| Section | Editorial | |
| DOI | https://doi.org/10.18502/jfsh.v6i2.6525 | |
| Keywords | ||
| None. | ||
| Rights and permissions | |
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
How to Cite
1.
Sadighara P, Mohajer A, Molaee Aghaee E, Zirak MR. Exposure to acetaldehyde through food; a carcinogenic agent. J Food Safe & Hyg. 2021;6(2):109-111.
