Public health and natural toxins in foods
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Abstract
No Abstract
1. Gandomi Nasrabadi H, Azami Sarokelaei L, Misaghi A, et al. Antibacterial effect of aqueous and alcoholic extracts from petal of saffron (Crocus sativus L.) on some foodborne bacterial pathogens. J Med Plant 2012; 2: 189-96.
2. Sugimura T. Nutrition and dietary carcinogens. Carcinogen 2000; 21: 387-95.
3. Milesi S, Massot B, Gontier E, et al. Ruta graveolens L.: a promising species for the production of furanocoumarins. Plant Sci 2001; 161: 189-99.
4. Pimental D, Culliney T, Bashore T. Public health risks associated with pesticides and natural toxins in foods. Available at: https://ipmworld.umn.edu/pimentel-public-health.pdf .cited: Nov 25, 2018.
5. Poulton JE. Cyanogenic compounds in plants and their toxic effects. Handbook Natural Toxin 1983; 1: 117-57.
6. Friedman M, McDonald GM, Filadelfi-Keszi M. Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology. Critic Rev Plant Sci 1997; 16: 55-132.
7. Roeder E. Medicinal plants in Europe containing pyrrolizidine alkaloids. Pharma 1995; 50: 83-98.
8. Jackson FLC. Secondary compounds in plants (allelochemicals) as promoters of human biological variability. Annual Rev Anthropol 1991; 20: 505-44.
9. Rezaei M, Parviz M, Es'haghi gorji M, et al. Occurrence of aflatoxin M1 in milk in QOM, Iran. Italian J Food Sci 2014; 26: 26-2014.
10. Jo WS, Hossain MdA, Park SC. Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms. Mycobiol 2014; 42: 215-220.
11. Litaker RW, Vandersea MW, Faust MA, et al. Global distribution of ciguatera causing dinoflagellates in the genus Gambierdiscus. Toxicon 2010; 56: 711-30.
2. Sugimura T. Nutrition and dietary carcinogens. Carcinogen 2000; 21: 387-95.
3. Milesi S, Massot B, Gontier E, et al. Ruta graveolens L.: a promising species for the production of furanocoumarins. Plant Sci 2001; 161: 189-99.
4. Pimental D, Culliney T, Bashore T. Public health risks associated with pesticides and natural toxins in foods. Available at: https://ipmworld.umn.edu/pimentel-public-health.pdf .cited: Nov 25, 2018.
5. Poulton JE. Cyanogenic compounds in plants and their toxic effects. Handbook Natural Toxin 1983; 1: 117-57.
6. Friedman M, McDonald GM, Filadelfi-Keszi M. Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology. Critic Rev Plant Sci 1997; 16: 55-132.
7. Roeder E. Medicinal plants in Europe containing pyrrolizidine alkaloids. Pharma 1995; 50: 83-98.
8. Jackson FLC. Secondary compounds in plants (allelochemicals) as promoters of human biological variability. Annual Rev Anthropol 1991; 20: 505-44.
9. Rezaei M, Parviz M, Es'haghi gorji M, et al. Occurrence of aflatoxin M1 in milk in QOM, Iran. Italian J Food Sci 2014; 26: 26-2014.
10. Jo WS, Hossain MdA, Park SC. Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms. Mycobiol 2014; 42: 215-220.
11. Litaker RW, Vandersea MW, Faust MA, et al. Global distribution of ciguatera causing dinoflagellates in the genus Gambierdiscus. Toxicon 2010; 56: 711-30.
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| Issue | Vol 4 No 3/4 (2018): Summer/Autumn | |
| Section | Editorial | |
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| No Abstract | ||
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How to Cite
1.
Shariatifar N, Goorani S. Public health and natural toxins in foods. J Food Safe & Hyg. 2019;4(3/4).
