Journal of Food Safety and Hygiene


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Journal of Food Safety and Hygiene (JFSH) is a peer-reviewed journal published quarterly and publishes Food Safety and Hygiene experiences in English Language. Journal of Food Safety and Hygiene aims to publish manuscripts of a high scientific quality representing original research papers. Short communication and high quality review papers on all aspects of the science of food safety and hygiene. Papers in English are welcomed, particularly those which bring novel information and research. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialistsThe main topics the Journal would welcome are: Food safet, Food analysis and components, Cancer and food, Food packaging materials and concerns, Food preservation and processing, Cereals, fruits and vegetables in human health, Environmental contaminants in food, Natural toxins in food, Microbial food poisoning and infection, Food infestation, Food allergens and diseases, Climate change and food safety, Food spoilage issues, Food safety and bioterrorism, Animal nutrition and food safety, Food additives, Antioxidants and phytochemicals in food, Sanitation in food industry, Food safety and hygiene in hospitals, Safety and hygiene in food chain, Food safety and hygiene in disaster and emergency, Feed medicinal plants, Food and drug interactions, Bottled water safety. 


Vol 1, No 2 (2015): Spring

Table of Contents

Original Article(s)

Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran PDF XML
Mojgan Talaei, Kourosh Holakouie-Naieni, Abass Rahimi-Foroushani, Hossein Masoumi-Asl Pages: 39-45
Phytochemical and antimicrobial properties of Lavender angustifolia and Eucalyptus camaldulensis essential oils PDF XML
Soghra Valizadeh, Tayebeh Fakheri, Razzagh Mahmoudi, Farzad Katiraee, Peyman Ghajarbeygi Pages: 46-52
Applying fuzzy quality function deployment and fuzzy analytical hierarchy process approach in industrial bread production PDF XML
Hamidreza Feili, Ebrahim Molaee-Aghaee, Gholamreza Jahed-Khaniki, Sassan Rezaie, Mohsen Kohkheil Pages: 53-58
Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran PDF XML
Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara Pages: 59-62
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector PDF XML
Samaneh Nabizadeh, Nabi shariatifar, Shahram Shoeibi, Gholamreza Jahed-Khaniki, Ramin Nabizadeh-Nodeh, Esmail Shokoohi Pages: 63-68
Extraction of shrimp waste oil and its fortification with shrimp waste pigments PDF XML
Parisa Sadighara, Fardin Hariri-Ardabili, Vida Kazemi Pages: 69-71
Organochlorine pesticide residues in wheat from west Azerbaijan province, Iran PDF XML
Ayub Ebadi-Fathabad, Ali Ehsani, Ali Mojaddar-Langroodi, Malek Azimi, Seyedehsara Shokraei Pages: 72-77
Effect of probiotic treatment on acute diarrhea in childhood PDF XML
Masumeh Abedini, Golnaz Mortaz-Hejri, Ali Delpisheh, Mohammadaziz Rasouli, Abdorrahim Afkhamzadeh Pages: 78-82