Journal of Food Safety and Hygiene


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Journal of Food Safety and Hygiene (JFSH) is a peer-reviewed journal published quarterly and publishes Food Safety and Hygiene experiences in English Language. Journal of Food Safety and Hygiene aims to publish manuscripts of a high scientific quality representing original research papers. Short communication and high quality review papers on all aspects of the science of food safety and hygiene. Papers in English are welcomed, particularly those which bring novel information and research. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialistsThe main topics the Journal would welcome are: Food safet, Food analysis and components, Cancer and food, Food packaging materials and concerns, Food preservation and processing, Cereals, fruits and vegetables in human health, Environmental contaminants in food, Natural toxins in food, Microbial food poisoning and infection, Food infestation, Food allergens and diseases, Climate change and food safety, Food spoilage issues, Food safety and bioterrorism, Animal nutrition and food safety, Food additives, Antioxidants and phytochemicals in food, Sanitation in food industry, Food safety and hygiene in hospitals, Safety and hygiene in food chain, Food safety and hygiene in disaster and emergency, Feed medicinal plants, Food and drug interactions, Bottled water safety. 


Vol 3, No 1/2 (2017): Winter/Spring

Table of Contents

Review Article(s)

Furan in processed food: formation, toxicology and monitoring: a Review PDF XML
Payam Safaei, Afsaneh Mohajer, Gholamreza Jahed Khaniki Pages: 1-6

Original Article(s)

Evaluation of meat safety knowledge, attitudes and practices among slaughter house workers of Amathole District in eastern Cape Province, South Africa PDF XML
Faith Nyamakwere, Voster Muchenje, Borden Mushonga, Erick Kandiwa, Morris Makepe, Gabriel Mutero Pages: 7-15
Effect of chitosan and cinnamon essential oil on a food-borne pathogen and antioxidant activity in frozen rainbow trout (Oncorhynchus mykiss) PDF XML
Tahereh Mohajerfar, Ahmad Erfanmanesh, Parisa Sadighara, Mostafa Mohajerfar, Afsaneh Mohajer Pages: 16-20
Antioxidant activity of raw milk and dairy products commonly consumed in Fars province, Iran PDF XML
Maryam Jafari, Parisa Sadighara, Gholamreza Jahed Khaniki, Mehdi Roshanzamir Pages: 21-26
Risk of foodborne pathogens in various food products at retail in Qatar PDF XML
Kenlyn E. Peters, Yu-Chen Chang, Ahmed Salem, Ali Sultan, Sanjay Doiphode, Emad E. Ibrahim, Hussni O. Mohammed Pages: 27-33
Consumer’s perception and knowledge concerning safety of street food services in Pantnagar, India PDF XML
Shivani Vyasa, Archana Kushwaha Pages: 34-39