Journal of Food Safety and Hygiene


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Journal of Food Safety and Hygiene (JFSH) is a peer-reviewed journal published quarterly and publishes Food Safety and Hygiene experiences in English Language. Journal of Food Safety and Hygiene aims to publish manuscripts of a high scientific quality representing original research papers. Short communication and high quality review papers on all aspects of the science of food safety and hygiene. Papers in English are welcomed, particularly those which bring novel information and research. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialistsThe main topics the Journal would welcome are: Food safet, Food analysis and components, Cancer and food, Food packaging materials and concerns, Food preservation and processing, Cereals, fruits and vegetables in human health, Environmental contaminants in food, Natural toxins in food, Microbial food poisoning and infection, Food infestation, Food allergens and diseases, Climate change and food safety, Food spoilage issues, Food safety and bioterrorism, Animal nutrition and food safety, Food additives, Antioxidants and phytochemicals in food, Sanitation in food industry, Food safety and hygiene in hospitals, Safety and hygiene in food chain, Food safety and hygiene in disaster and emergency, Feed medicinal plants, Food and drug interactions, Bottled water safety. 


Vol 2, No 3/4 (2016): Summer & Autumn

Table of Contents

Review Article(s)

Advanced techniques for food preservation PDF XML
Adeel Hassan, Ali Hussain, Faiza Jabeen, Maleeha Manzoor, Zahida Nasreen Pages: 47-53

Original Article(s)

Influence of sucrose and high temperature on grape anthocyanin stability and furfural formation PDF XML
Mitra Kouzeh Koulani, Rashid Jamei, Ahmad Poursattar Marjani Pages: 54-62
Antibacterial activity of aqueous and ethanolic extracts of Echium amoenum on food-borne pathogens PDF XML
Nabi Shariatifar, Ayub Ebadi Fathabad, Soheila Madihi Pages: 63-66
A survey of Listeria monocytogenes and its virulence factors in vegetable salads and fresh vegetables in Tehran, Iran PDF XML
Maryama Shojaei Zinjanab, Masoumeh Douraghi, Mohammad Mehdi Soltan Dallal Pages: 67-74
One-step indirect competitive ELISA development for dexamethasone determination in chicken PDF XML
Wenjun Wang, Jinxin He, Han Xiao, Xueling Zheng, Limin Li Pages: 75-83
The effect of ethanolic extract of walnut thin shell on the growth of Aspergillus spp. PDF XML
Ehsan Haghi, Sassan Rezaie, Ebrahim Molaee Aghaee, Parisa Sadighara, Fereshteh Ahmadi Pages: 84-89
Selected heavy metals content and microbial quality in locally processed Locust beans samples retailed In Ibadan, Nigeria PDF XML
Olusegun Peter Abiola, Isaac Ayanniran Adesokan Pages: 90-94
Evaluation of possible human exposure to metals in chicken-livers obtained from market in Mafikeng, South Africa PDF XML
Raymond Limen Njinga, Hilma Rantilla Amwele, Kalumbu Gideon Pendapala, Victor Makondelele Tshivhase, Motsei Lebogang, Kgabi Nnenesi Anna Pages: 95-103