Journal of Food Safety and Hygiene


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Journal of Food Safety and Hygiene (JFSH) is a peer-reviewed journal published quarterly and publishes Food Safety and Hygiene experiences in English Language. Journal of Food Safety and Hygiene aims to publish manuscripts of a high scientific quality representing original research papers. Short communication and high quality review papers on all aspects of the science of food safety and hygiene. Papers in English are welcomed, particularly those which bring novel information and research. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialistsThe main topics the Journal would welcome are: Food safet, Food analysis and components, Cancer and food, Food packaging materials and concerns, Food preservation and processing, Cereals, fruits and vegetables in human health, Environmental contaminants in food, Natural toxins in food, Microbial food poisoning and infection, Food infestation, Food allergens and diseases, Climate change and food safety, Food spoilage issues, Food safety and bioterrorism, Animal nutrition and food safety, Food additives, Antioxidants and phytochemicals in food, Sanitation in food industry, Food safety and hygiene in hospitals, Safety and hygiene in food chain, Food safety and hygiene in disaster and emergency, Feed medicinal plants, Food and drug interactions, Bottled water safety. 


Vol 2, No 1/2 (2016): Winter/Spring

Table of Contents

Review Article(s)

The legal applications of official supervision and controls based on hygiene, the evaluation of microbiological criteria from past to present in Turkey: PDF XML
Sibel ÖZÇAKMAK, Işıl Var, Onur Akbulut Pages: 1-7

Original Article(s)

Design and Application of Hazard Analysis Critical Control Point Principles for typical Frozen Vegetables PDF XML
Nahid Hossain-Jany, Rafiqul Islam, Md. Anisur rahman Mazumder, Burhan Uddin Pages: 8-14
Quality and safety assessment of raw bovine milk in Herat province, Afghanistan PDF XML
Paul Dennis Ebner, Mohammad Alam Ghoryar, Kevin McNamara, Roma Amini, Ershad Faqiri, A. Esahnullah Azizi, Nesar Isaqzai, Zahra Rahimi, Nadima Sakhee, Samira Sarwary, Mahruf Sofizada Pages: 15-20
Prevalence of intestinal parasites and microbial contamination in common edible vegetables used in Gaza Governorate, Palestine PDF XML
Adnan Ibrahim Al-Hindi, Abdelraouf A Elmanama, Sharifa Khalaf Pages: 21-25
Evaluation of microbial contamination of consumed fruits and vegetables salad (Kachumbari) around Egerton University, Kenya PDF XML
Simion Kibet Kibitok, John Masani Nduko Pages: 26-29
The awareness of food safety and hygiene among the dried fish processors at Chalan Beel area of Bangladesh PDF XML
MD. Alam Bayezid, Mohammad Manjurul Alam, Muhammad Afzal Hussain, Syeda Nusrat Jahan Pages: 30-36
Safety assessment of commercially processed foods by quantifying 3-monochloropropane 1,2-diol PDF XML
Naveed Ahmad, Rabiya Nek Muhammad Pages: 37-41
Involvement of oxidative stress in the sulfadiazine hepatotoxicity in chicken embryo model PDF XML
Atefeh Araghi, Seyed Mohammad Hoseini, Reza Sayrafi, Parisa Sadighara Pages: 42-46