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Characterization of fungi (Aspergillus aculetus) isolated from fermented Ogi (Zea mays) and sorghum (Sorghum vulgar) fortified with Tigernut (Cyperus esculentus)
Jadesola Omowumi Sanusi, Eniola Oluyemisi Oni, Racheal Oluwayemisi Fashogbon, Sherifat Abdulgany, Amina Omodolapo Badmos, Rukayat Abiodun Olayemi
Published: 2024-10-31
1 - 1 of 1 items

eISSN: 2476-3241

Chairman: 
Gholamreza Jahed Khaniki, Ph.D

Editor-in-Chief:
Nabi Shariatifar, Ph.D

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Journal of Food Safety and Hygiene (Quarterly), eISSN: 2476-3241
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.