Search | Journal of Food Safety and Hygiene

Involvement of oxidative stress in the sulfadiazine hepatotoxicity in chicken embryo model

Atefeh Araghi, Seyed Mohammad Hoseini, Reza Sayrafi, Parisa Sadighara

Published: 2017-11-21

Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test

Naiema Vakili-Saatloo, Parisa Sadighara, Gholamreza Jahed-Khaniki, Najmeh Ebrahimi, Samaneh Nabizadeh

Published: 2015-10-05

Antioxidant activity of raw milk and dairy products commonly consumed in Fars province, Iran

Maryam Jafari, Gholamreza Jahed Khaniki, Mehdi Roshanzamir, Parisa Sadighara

The effect of ethanolic extract of walnut thin shell on the growth of Aspergillus spp.

Ehsan Haghi, Sassan Rezaie, Ebrahim Molaee Aghaee, Parisa Sadighara, Fereshteh Ahmadi

Extraction of shrimp waste oil and its fortification with shrimp waste pigments

Parisa Sadighara, Fardin Hariri-Ardabili, Vida Kazemi

Published: 2015-12-08

Effect of chitosan and cinnamon essential oil on a food-borne pathogen and antioxidant activity in frozen rainbow trout (Oncorhynchus mykiss)

Tahereh Mohajerfar, Ahmad Erfanmanesh, Parisa Sadighara, Mostafa Mohajerfar, Afsaneh Mohajer

Published: 2018-08-06

Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran

Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara

Published: 2015-12-08

The potentially nephrotoxic substances in food: a review

Parisa Sadighara, Sara Mohamadi, Namra Irshad, Melina Sadighara, Reyhaneh Ramezankhani

Published: 2023-09-30

Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds

Parisa shavali-gilani, Parisa Sadighara, Yeganeh Mazaheri, Reza Hazrati Raziabad, Nader Akbari, Burhan Basaran, Ebrahim Molaee-Aghaee, Shokoufe Maleknezhad

Published: 2024-07-27

Probiotics and food safety: an evidence-based review

Leila Peivasteh-Roudsari, Mohaddeseh Pirhadi, Hadis Karami, Behrouz Tajdar-Oranj, Ebrahim Molaee-Aghaee, Parisa Sadighara

Published: 2019-12-31

Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method

Marziyeh Karami, Hadi Eghbaljoo gharehgheshlaghi, Mahmoud Alizadeh-sani, Parisa Sadighara, Behrouz Tajdar-oranj, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Leila Peivasteh-roudsari

Published: 2021-10-05

Chemicals and drugs residue in meat and meat products and human health concerns

Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Parisa Sadighara

Published: 2019-03-30

Comparative evaluation of the antioxidant potential of rainbow trout exposed to Yersiniosis vaccine and non-vaccinated fish

Parisa Sadighara, Atefeh Araghi, Ebrahim Molaee-Aghaee, Ahmad Erfanmanesh, Mohadeseh Pirhadi, Tahereh Farkhondeh

Published: 2022-12-26

Acrylamide levels in roasted pistachio under various time-temperature conditions and formulations

Sara Goudarzi, Ramin Nabizadeh Nodehia, Ahmad Shakerardekani, Parisa Sadighara

Published: 2018-10-10

Exposure to acetaldehyde through food; a carcinogenic agent

Parisa Sadighara, Afsaneh Mohajer, Ebrahim Molaee Aghaee, Mohammad Reza Zirak