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Microbiological, nutritional quality and antioxidant activity of fermented Delonix regia seeds
Oladipo Oladiti Olaniyi
Published: 2019-06-30
Warm water containing wood ash as a novel sterilant to reduce microbial and aflatoxin B₁ levels in smoked-dried fish
Oladipo Oladiti Olaniyi, Folakemi Akoyiola Blessing
Published: 2026-04-01
Phytochemical content, antioxidant properties and antibacterial activities of date (Phoenix dactylifera L.) seed extracts
Oladipo Oladiti Olaniyi, Ifedolapo Abigeal Samuel, Festus Omotere Igbe
Published: 2022-08-10
Evaluation of different pretreatment methods on bioconversion of wheat straw and corn strover
Christopher O. Osazuwa, Oladipo Oladiti Olaniyi, Bamidele J. Akinyele, Felix A. Akinyosoye
Published: 2022-03-30
Isolation of toxigenic Aspergillus flavus and evaluation of aflatoxins in “Burukutu”, sorghum fermented beverage sold in Akure, Nigeria
Oladipo Oladiti Olaniyi, Juliet Bamidele Akinyele
Published: 2019-12-31
Process parameters optimization and molecular studies on bacteriocin-producing lactic acid bacteria from ‘Kati’
Aarinade Adejumoke Omotayo, Oladipo Oladiti Olaniyi, Juliet Bamidele Akinyele
Published: 2019-12-23
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