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Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test
Naiema Vakili-Saatloo, Parisa Sadighara, Gholamreza Jahed-Khaniki, Najmeh Ebrahimi, Samaneh Nabizadeh
Published: 2015-10-05
Microbial growth inhibition of Rosa damascena petal extract toward the isolated
Gholamreza Jahed-Khaniki, Samaneh Nabizadeh, Nabi Shariatifar, A Yazdani, Naiema Vakili-Saatloo, Najmeh Ebrahimi
Published: 2015-10-05
Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran
Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara
Published: 2015-12-08
Evaluation of grocery shopper’s awareness about the requirements of the food labeling in Semnan, Iran
Gholamreza Jahed khaniki, Ebrahim Molaee Aghaee, Najmeh Ebrahimi, Samaneh Nabizadeh, Naiema Vakili Saatloo, Mahmood Alizadehsani
Published: 2019-03-30
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