Search | Journal of Food Safety and Hygiene

Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk

Fatemeh Shahvandari, Nader Akbari, Gholamreza Jahed Khaniki, Nabi Shariatifar, Seyedeh Maryam Mirsharifi

Published: 2022-08-10

Sustainable health financing: Health-threatening products

Mohammadreza Sheikhy-Chaman, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, Nader Akbari, Hadi Eghbaljoo-Gharehgheshlaghi

Published: 2022-01-13

Assessment of students’ attitude and knowledge about food safety and hygiene in Isfahan University of Medical Sciences

Nader Akbari, Saber Azami-Aghdash, Yousef Sohraby-Silabi, Dariush Jafarzadeh, Hossein Mohammadzadeh Aghdash

Published: 2019-06-30

Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds

Parisa shavali-gilani, Parisa Sadighara, Yeganeh Mazaheri, Reza Hazrati Raziabad, Nader Akbari, Burhan Basaran, Ebrahim Molaee-Aghaee, Shokoufe Maleknezhad

Published: 2024-07-27