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Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of
Issa Mohammad-pourfard, Mohammad Rezaei, Mehran Sayadi, Nabi Shariatifar, AliAsghar Behzadi, Fereshteh Karimi
Published: 2015-10-05
Evaluation of phenotypic and genotypic methods for detection of methicillin - resistant Staphylococcus aureus strains
Parviz Mohajeri, Hassan Abassi, Nabi Shariatifar, Ayub Ebadi-Fathabad
Published: 2015-10-05
Microbial growth inhibition of Rosa damascena petal extract toward the isolated
Gholamreza Jahed-Khaniki, Samaneh Nabizadeh, Nabi Shariatifar, A Yazdani, Naiema Vakili-Saatloo, Najmeh Ebrahimi
Published: 2015-10-05
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector
Samaneh Nabizadeh, Nabi shariatifar, Shahram Shoeibi, Gholamreza Jahed-Khaniki, Ramin Nabizadeh-Nodeh, Esmail Shokoohi
Published: 2015-12-08
Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran
Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara
Published: 2015-12-08
Antibacterial activity of aqueous and ethanolic extracts of Echium amoenum on food-borne pathogens
Nabi Shariatifar, Ayub Ebadi Fathabad, Soheila Madihi
Investigation of the effect of nanoemulsions in encapsulation of food ingredients, supplement and increasing their stability: a review article
Maral Neyestani, Reza Hazrati Raziabad, Parisa Shavali Gilani, Nabi Shariatifar
Published: 2021-03-10
Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk
Fatemeh Shahvandari, Nader Akbari, Gholamreza Jahed Khaniki, Nabi Shariatifar, Seyedeh Maryam Mirsharifi
Published: 2022-08-10
Food ingredients encapsulation using nanoliposome technology: a review study
Maral Neyestani, Nabi Shariatifar
Published: 2020-12-26
An overview of genetically modified foods: agreement, challenges and assessment of safety
Mahsa Alikord, Mohadeseh Pirhadi, Samira Shokri, Nabi Shariatifar
Published: 2022-07-07
Microplastics in foods: an emerging food safety challenge
Nabi Shariatifar
Published: 2026-04-01
Public health and natural toxins in foods
Nabi Shariatifar, Samaneh Goorani
Published: 2019-06-30
Iron-doped Biochar for effective removal of dissolved phosphate from the aqueous phase
Daryoush Sanaei, Ali Salehi, Ebrahim Molaee-aghaee, Nabi Shariatifar
Published: 2022-01-13
Characterization, application and action mechanism of bioactive peptides (BAPs) derived from microbes, plants and recombinant proteins against food borne pathogens; a review
Milad Nabgan, Nabi Shariatifar
Published: 2024-07-27
Novel coronavirus 2019 (COVID‐19): Important tips on food safety
Nabi Shariatifar, Ebrahim Molaee-aghaee
Published: 2020-03-30
Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method
Marziyeh Karami, Hadi Eghbaljoo gharehgheshlaghi, Mahmoud Alizadeh-sani, Parisa Sadighara, Behrouz Tajdar-oranj, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Leila Peivasteh-roudsari
Published: 2021-10-05
Nitrosamine in meat and meat products: a review
Parisa Shavali Gilani, Mohadeseh Fesahat, Nabi Shariatifar
Published: 2023-01-24
The importance of food safety and its challenges in human health
Nabi Shariatifar
Published: 2018-10-10
The effect of food processing on the amount of trace elements and their bioavailability: a review
Maral Neyestani, Parisa Shavali-Gilani, Mohadeseh Fesahat, Ebrahim Molaee-Aghaee, Nabi Shariatifar
Published: 2021-06-19
Lipid peroxidation in sheep and cow traditional butter obtaind from southern Tehran, Iran
Nastaran Akbarieh, Parisa Sadighara, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Ramin Aslani
Published: 2022-12-26
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