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Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice
Hoda Ashari, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoudi
Published: 2021-03-10
Total phenolic compounds content and antioxidant activity in packed and bulk milk in different regions of Tehran, Iran
Naficeh Sadeghi, Masoomeh Behzad, Behrooz Jannat, Mohammad Reza Oveisi, Mannan Hajimahmoodi, Amir Hossein Kashanipour
Published: 2019-03-30
Determination of Zinc and Copper micronutrients and Lead and Cadmium contaminants in non-alcoholic malt beverages by anodic stripping voltammetry
Naficeh Sadeghi, Majid Jodakhanlou, Mohammad Reza Oveisi, Behrooz Jannat, Masoomeh Behzad, Mannan Hajimahmoodi
Published: 2018-10-10
Measuring the levels of Zn, Cu, Pb and Cd via the polarography method in fermentative pickled cucumbers purchased from Tehran market, Iran.
Behrooz Jannat, Sara Mirshamsi, Naficeh Sadeghi, Mohammad Reza Oveisi, Mannan Hajimahmoodi
Published: 2021-11-23
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eISSN: 2476-3241

Chairman: 
Gholamreza Jahed Khaniki, Ph.D

Editor-in-Chief:
Nabi Shariatifar, Ph.D

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Journal of Food Safety and Hygiene (Quarterly), eISSN: 2476-3241
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.