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Implementation of hazard analysis critical control point in one of the Iranian flight catering establishment: technical barriers and strategies
Hootan Yavari, Gholamreza Jahed-Khaniki, Mehran Mohseni, Koorosh Kamali
Published: 2015-10-05
Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test
Naiema Vakili-Saatloo, Parisa Sadighara, Gholamreza Jahed-Khaniki, Najmeh Ebrahimi, Samaneh Nabizadeh
Published: 2015-10-05
Microbial growth inhibition of Rosa damascena petal extract toward the isolated
Gholamreza Jahed-Khaniki, Samaneh Nabizadeh, Nabi Shariatifar, A Yazdani, Naiema Vakili-Saatloo, Najmeh Ebrahimi
Published: 2015-10-05
Evaluation of some screening tests for detection of β-lactams residues in milk production chain
SeyedMohammad Mousavi, Gholamreza Jahed-Khaniki, Sasan Rezaie, Soheyl Eskandari, Soudabeh Shahsavari-Moghaddam, Mahdieh Abbasi Fesarani, Abbas Najafpourkhadem
Published: 2015-10-05
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector
Samaneh Nabizadeh, Nabi shariatifar, Shahram Shoeibi, Gholamreza Jahed-Khaniki, Ramin Nabizadeh-Nodeh, Esmail Shokoohi
Published: 2015-12-08
Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran
Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara
Published: 2015-12-08
Applying fuzzy quality function deployment and fuzzy analytical hierarchy process approach in industrial bread production
Hamidreza Feili, Ebrahim Molaee-Aghaee, Gholamreza Jahed-Khaniki, Sassan Rezaie, Mohsen Kohkheil
Published: 2015-12-08
Sodium Hydrosulfite (Blankit) in Iranian food as a threat to human health: a review
Marzyieh Karami, Mahsa Alikord, Zahra Mokhtari, Parisa Sadighara, Gholamreza Jahed-Khaniki
Published: 2022-01-13
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