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Antioxidant activity of raw milk and dairy products commonly consumed in Fars province, Iran
Maryam Jafari, Gholamreza Jahed Khaniki, Mehdi Roshanzamir, Parisa Sadighara
Hygienic and safety requisites for consumption a safe food during the pandemic of the Covid-19 disease
Gholamreza Jahed khaniki, Ali Salehi
Published: 2020-10-07
Sustainable health financing: Health-threatening products
Mohammadreza Sheikhy-Chaman, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, Nader Akbari, Hadi Eghbaljoo-Gharehgheshlaghi
Published: 2022-01-13
Antioxidant properties of traditional sour cherry juice in light and dark conditions at ambient temperature
Mohadeseh Pirhadi, Parisa Sadighara, Afsaneh Mohajer, Gholamreza Jahed Khaniki
Published: 2020-10-07
Chemicals and drugs residue in meat and meat products and human health concerns
Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Parisa Sadighara
Published: 2019-03-30
Evaluation of food safety and health risk factors in food service establishments; a case study in Qom province, Iran
Yadollah Ghafuri, Zahra Atafar, Gholamreza Jahed Khaniki
Published: 2021-11-23
Evaluation of grocery shopper’s awareness about the requirements of the food labeling in Semnan, Iran
Gholamreza Jahed khaniki, Ebrahim Molaee Aghaee, Najmeh Ebrahimi, Samaneh Nabizadeh, Naiema Vakili Saatloo, Mahmood Alizadehsani
Published: 2019-03-30
Assessment of microbial quality of industrial and traditional creams in Alborz Province, Iran
Monica Aghvami, Gholamreza Jahed Khaniki*, Samira Shokri, Nahideh Jalili
Published: 2021-07-31
Sodium Benzoate and Potassium Sorbate content in pickled cucumber supplied in Tehran, Iran
Elaheh Khalili, Gholamreza Jahed Khaniki
Published: 2022-12-26
Furan in processed food: formation, toxicology and monitoring: a Review
Payam Safaei, Afsaneh Mohajer, Gholamreza Jahed khaniki
Published: 2018-08-04
Assessment of total protein and soy protein contents in some heated meat products in Tehran, Iran
Masoomeh Fekri, Gholamreza Jahed Khaniki, Mohaddeseh Pirhadi, Mahdieh Abbasi
Published: 2020-06-19
Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk
Fatemeh Shahvandari, Nader Akbari, Gholamreza Jahed Khaniki, Nabi Shariatifar, Seyedeh Maryam Mirsharifi
Published: 2022-08-10
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