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Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya
Nadia James Killa Majak, Ombui Jackson Nyarongi, Gathura Peter Baaro
Published: 2024-01-24
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eISSN: 2476-3241

Chairman: 
Gholamreza Jahed Khaniki, Ph.D

Editor-in-Chief:
Nabi Shariatifar, Ph.D

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Journal of Food Safety and Hygiene (Quarterly), eISSN: 2476-3241
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.