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Probiotic potential and functional properties of lactic acid bacteria isolated from gut of mouse and their ability to produce fermented milk
Fatima Mojisola Akanbi, Majekodunmi Racheal Adedayo, Bashirat Olamide Yusuf-Salihu
Published: 2026-04-01
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eISSN: 2476-3241

Chairman: 
Gholamreza Jahed Khaniki, Ph.D

Editor-in-Chief:
Nabi Shariatifar, Ph.D

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Journal of Food Safety and Hygiene (Quarterly), eISSN: 2476-3241
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.