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Microbial load and aflatoxin contamination in locally formulated herbal mixtures obtained from Itoku market, Nigeria
Eniola Oluyemisi Oni, Nathaniel Olorunsogo Oni, Julius Bamidele, Odunayo Anthony Taiwo, Olubukola Blessing Oyetibo, Amina Omodolapo Badmos, Tolulope Modupeolu Adeleye, Mariam Omobolanle Olatunbosun, Flora Oluwafemi
Published: 2023-09-30
Characterization of fungi (Aspergillus aculetus) isolated from fermented Ogi (Zea mays) and sorghum (Sorghum vulgar) fortified with Tigernut (Cyperus esculentus)
Jadesola Omowumi Sanusi, Eniola Oluyemisi Oni, Racheal Oluwayemisi Fashogbon, Sherifat Abdulgany, Amina Omodolapo Badmos, Rukayat Abiodun Olayemi
Published: 2024-10-31
Microbial analysis and quantitative assessment of aflatoxins from edible dried insects (Palm Weevil, Cricket and Shea Tree Caterpillar) consumed in Souweevil, Cricket and Shea Tree Caterpillar) consumed in southwestern and southeastern regions of Nigeria.
Eniola Oluyemisi Oni, Julius Akolawole Bamidele, Chukwudibia Divine, Olubukola Blessing Oyetibo, Amina Omodolapo Badmos, Adijat Olabisi Atayese, Oluwakemi Abosede Ojo, Adeyinka Adedeji Aladesida
Published: 2024-07-27
Prevalence and characterisation of Bacillus cereus in cooked rice retailed in Ilara-Mokin, Nigeria
Olubukola Blessing Oyetibo, Ayorinde Hutman, Eniola Oluyemisi Oni
Published: 2022-10-02
Invisible threats: characterization of aflatoxigenic fungi in post-harvest cashew and groundnut in Ogun State, Nigeria
Eniola Oluyemisi Oni, Taiwo Bluwatife Omowumi, Oyetibo Olubukola Blessing, Olukemi Abosede Ojo
Published: 2026-01-01
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