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The effect of ethanolic extract of walnut thin shell on the growth of Aspergillus spp.
Ehsan Haghi, Sassan Rezaie, Ebrahim Molaee Aghaee, Parisa Sadighara, Fereshteh Ahmadi
Chemicals and drugs residue in meat and meat products and human health concerns
Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Parisa Sadighara
Published: 2019-03-30
Evaluation of grocery shopper’s awareness about the requirements of the food labeling in Semnan, Iran
Gholamreza Jahed khaniki, Ebrahim Molaee Aghaee, Najmeh Ebrahimi, Samaneh Nabizadeh, Naiema Vakili Saatloo, Mahmood Alizadehsani
Published: 2019-03-30
Exposure to acetaldehyde through food; a carcinogenic agent
Parisa Sadighara, Afsaneh Mohajer, Ebrahim Molaee Aghaee, Mohammad Reza Zirak
Published: 2021-04-30
The survival of probiotic bacteria and sensory properties of yogurt affected by microencapsulation with resistant starch
Mehdi Roshanzamir, Maryam Jafari, Ebrahim Molaee Aghaee, Iman Ghasemkhani, Mohammadamin Hanifpor
Published: 2018-10-10
1 - 5 of 5 items

eISSN: 2476-3241

Chairman: 
Gholamreza Jahed Khaniki, Ph.D

Editor-in-Chief:
Nabi Shariatifar, Ph.D

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Journal of Food Safety and Hygiene (Quarterly), eISSN: 2476-3241
Tehran University of Medical Sciences, Tehran, Iran.

All the work in this journal are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.