Tehran University of Medical Sciences Journal of Food Safety and Hygiene 2476-3241 0 0 2026 10 21 630 630 Hossein Khirandish Department of Food Hygiene, Am. C., Islamic Azad University, Amol, Iran. Seyed-Ahmad Shahidi Department of Food Science and Technology, Am. C., Islamic Azad University, Amol, Iran. Nabi Shariatifar Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Azadeh Ghorbani-HasanSaraei Department of Food Science and Technology, Am. C., Islamic Azad University, Amol, Iran. Mahdi Sharifi Soltani Department of Food Hygiene, Cha. C., Islamic Azad University, Chaloos , Iran. 2026 09 14 The goal of this research was to assess the level of Bisphenol A (BPA) in samples of non-alcoholic malt beverage using the technique of MSPE/GC-MS (magnetic graphene solid-phase extraction/gas chromatography-mass spectrometry). Results revealed that the mean ± standard deviation (min max) of BPA in all samples was 2.41 ± 0.60 µg/L (1.08 - 4.25 µg/L). As the data show, the BPA content in non-alcoholic malt beverages was upper than the standard level of EU (European Union) (the new EU standard level, no amount of bisphenol A is allowed in food). The maximum average of BPA was in the 330 mL (Can) volume (2.53 ± 0.53 µg/L) and the minimum average was in the 1000 mL (PET) volume (2.30 ± 0.47 µg/L). The maximum average of BPA was in samples stored at 27°C (2.47 ± 0.53 µg/L) and the minimum average was in samples stored at 7°C (2.35 ± 0.57 µg/L). The contamination level increased slightly over time, with the highest mean BPA observed in samples close to the expiration date (2.53 ± 0.63 µg/L) and the lowest mean in samples close to the production date (2.15 ± 0.47 µg/L). The 95th percentile chronic daily intake (CDI) values of BPA in non-alcoholic malt beverages for children, adolescents, and adults were 3.64E-6, 1.61E-6, and 1.05E-6 mg/kg bw/day, respectively. The 95th percentile target hazard quotient (THQ) values for children, adolescents, and adults were 1.92E+1, 8.63E+0, and 5.48E+0, respectively, all of which exceeded the acceptable threshold of 1, demonstrating potential non-carcinogenic risks of human health. Based on the study's findings, it can be concluded that—given the risks associated with this compound in Iranian beverages—further investigation and enhanced monitoring are essential https://jfsh.tums.ac.ir/index.php/jfsh/article/view/630