<?xml version="1.0"?>
<Articles JournalTitle="Journal of Food Safety and Hygiene">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Food Safety and Hygiene</JournalTitle>
      <Issn>2476-3241</Issn>
      <Volume>9</Volume>
      <Issue>4</Issue>
      <PubDate PubStatus="epublish">
        <Year>2024</Year>
        <Month>01</Month>
        <Day>24</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Bacteriological quality of street-vended beverages sold in two popular markets in Georgetown, Guyana</title>
    <FirstPage>268</FirstPage>
    <LastPage>281</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Bibi Rafeena</FirstName>
        <LastName>Ally-charles</LastName>
        <affiliation locale="en_US">School of Allied Health, College of Medical Sciences, University of Guyana, Turkeyen, Greater Georgetown, Guyana.</affiliation>
      </Author>
      <Author>
        <FirstName>Rashama</FirstName>
        <LastName>Holder</LastName>
        <affiliation locale="en_US">BSc. Graduate, University of Guyana</affiliation>
      </Author>
      <Author>
        <FirstName>Ede</FirstName>
        <LastName>Tyrell</LastName>
        <affiliation locale="en_US">Lecturer, University of Guyana</affiliation>
      </Author>
      <Author>
        <FirstName>Andrew</FirstName>
        <LastName>Hutson</LastName>
        <affiliation locale="en_US">Lecturer, University of Guyana</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2023</Year>
        <Month>11</Month>
        <Day>15</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2024</Year>
        <Month>02</Month>
        <Day>04</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">In Guyana, street-vended beverages can often be bought in the local markets and some
eating establishments; and are popular, sought-after beverages. The demand and
consumption of local beverages are likely to increase for both locals and foreigners. The
safe production of fruit beverages by the fruit juice vendor will become crucial to prevent
spoilage and microbial contamination. This study analyses the bacteriological quality of
street-vended juices from two of the main markets in Georgetown, by enumerating the
total viable count and identifying coliforms, Staphylococcus sp., Salmonella sp. and Shigella
sp. This experimental study investigated street-vended juices. The standard plate count
method was used to determine the total viable count on nutrient agar using serial dilutions.
Selective media including MSA agar, EMB agar, and XLD agar; and other identification
tests were used to select for and identify specific bacteria. The data were presented as
mean&#xB1;SD and numbers of positive samples. About 90% of samples were contaminated
with bacteria with an average of 5.8&#xB1;1.9 log cfu/mL or 2.1x107 cfu/mL. Of the 20 juices,
65% contained coliforms, 25% yielded E. coli, and 60% yielded Klebsiella sp. /Enterobacter sp.,
65%yielded Staphylococcus sp., 25% were suspected to be Shigella sp. and 5% were suspected
to be Salmonella sp. Standards for ready-to-drink, non-carbonated beverages state that
coliforms and other pathogens must be absent; therefore our findings are very worrying.
We recommend that governmental and non-governmental agencies collaborate to bring
more awareness about hygiene and storage techniques for street vendors.</abstract>
    <web_url>https://jfsh.tums.ac.ir/index.php/jfsh/article/view/479</web_url>
    <pdf_url>https://jfsh.tums.ac.ir/index.php/jfsh/article/download/479/231</pdf_url>
  </Article>
</Articles>
