Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2015): Spring Applying fuzzy quality function deployment and fuzzy analytical hierarchy process approach in industrial bread production Abstract   PDF
Hamidreza Feili, Ebrahim Molaee-Aghaee, Gholamreza Jahed-Khaniki, Sassan Rezaie, Mohsen Kohkheil
 
Vol 1, No 2 (2015): Spring Effect of probiotic treatment on acute diarrhea in childhood Abstract   PDF
Masumeh Abedini, Golnaz Mortaz-Hejri, Ali Delpisheh, Mohammadaziz Rasouli, Abdorrahim Afkhamzadeh
 
Vol 1, No 1 (2015): Winter Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test Abstract   PDF
Naiema Vakili-Saatloo, Parisa Sadighara, Gholamreza Jahed-Khaniki, Najmeh Ebrahimi, Samaneh Nabizadeh
 
Vol 1, No 1 (2015): Winter Evaluation of microbial contamination of pastry cream in Arak city of Iran Abstract   PDF
Sonia Asadi, Zeynab Rezaei Maram, Fariba Kooshk
 
Vol 1, No 1 (2015): Winter Evaluation of phenotypic and genotypic methods for detection of methicillin - resistant Staphylococcus aureus strains Abstract   PDF
Parviz Mohajeri, Hassan Abassi, Nabi Shariatifar, Ayub Ebadi-Fathabad
 
Vol 1, No 1 (2015): Winter Evaluation of some screening tests for detection of β-lactams residues in milk production chain Abstract   PDF
SeyedMohammad Mousavi, Gholamreza Jahed-Khaniki, Sasan Rezaie, Soheyl Eskandari, Soudabeh Shahsavari-Moghaddam, Mahdieh Abbasi Fesarani, Abbas Najafpourkhadem
 
Vol 1, No 2 (2015): Spring Extraction of shrimp waste oil and its fortification with shrimp waste pigments Abstract   PDF
Parisa Sadighara, Fardin Hariri-Ardabili, Vida Kazemi
 
Vol 1, No 1 (2015): Winter Implementation of hazard analysis critical control point in one of the Iranian flight catering establishment: technical barriers and strategies Abstract   PDF
Hootan Yavari, Gholamreza Jahed-Khaniki, Mehran Mohseni, Koorosh Kamali
 
Vol 1, No 2 (2015): Spring Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran Abstract   PDF
Mojgan Talaei, Kourosh Holakouie-Naieni, Abass Rahimi-Foroushani, Hossein Masoumi-Asl
 
Vol 1, No 1 (2015): Winter Microbial growth inhibition of Rosa damascena petal extract toward the isolated Abstract   PDF
Gholamreza Jahed-Khaniki, Samaneh Nabizadeh, Nabi Shariatifar, A Yazdani, Naiema Vakili-Saatloo, Najmeh Ebrahimi
 
Vol 1, No 2 (2015): Spring Organochlorine pesticide residues in wheat from west Azerbaijan province, Iran Abstract   PDF
Ayub Ebadi-Fathabad, Ali Ehsani, Ali Mojaddar-Langroodi, Malek Azimi, Seyedehsara Shokraei
 
Vol 1, No 2 (2015): Spring Phytochemical and antimicrobial properties of Lavender angustifolia and Eucalyptus camaldulensis essential oils Abstract   PDF
Soghra Valizadeh, Tayebeh Fakheri, Razzagh Mahmoudi, Farzad Katiraee, Peyman Ghajarbeygi
 
Vol 1, No 1 (2015): Winter Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of Abstract   PDF
Issa Mohammad-pourfard, Mohammad Rezaei, Mehran Sayadi, Nabi Shariatifar, AliAsghar Behzadi, Fereshteh Karimi
 
Vol 1, No 2 (2015): Spring Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran Abstract   PDF
Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara
 
Vol 1, No 1 (2015): Winter The survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls levels in pasteurized cow’s milk collected in Qazvin Abstract   PDF
Zeinab Samadi Jirdehi, Peyman Qajarbeygi, Hedayat Hosseini, Ashraf Haj-Hosseini-Babaei
 
Vol 1, No 2 (2015): Spring Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector Abstract   PDF
Samaneh Nabizadeh, Nabi shariatifar, Shahram Shoeibi, Gholamreza Jahed-Khaniki, Ramin Nabizadeh-Nodeh, Esmail Shokoohi
 
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