Browse Title Index


 
Issue Title
 
Vol 2, No 3/4 (2016): Summer & Autumn A survey of Listeria monocytogenes and its virulence factors in vegetable salads and fresh vegetables in Tehran, Iran Abstract   PDF
Maryama Shojaei Zinjanab, Masoumeh Douraghi, Mohammad Mehdi Soltan Dallal
 
Vol 2, No 3/4 (2016): Summer & Autumn Advanced techniques for food preservation Abstract   PDF
Adeel Hassan, Ali Hussain, Faiza Jabeen, Maleeha Manzoor, Zahida Nasreen
 
Vol 2, No 3/4 (2016): Summer & Autumn Antibacterial activity of aqueous and ethanolic extracts of Echium amoenum on food-borne pathogens Abstract   PDF
Nabi Shariatifar, Ayub Ebadi Fathabad, Soheila Madihi
 
Vol 1, No 2 (2015): Spring Applying fuzzy quality function deployment and fuzzy analytical hierarchy process approach in industrial bread production Abstract   PDF
Hamidreza Feili, Ebrahim Molaee-Aghaee, Gholamreza Jahed-Khaniki, Sassan Rezaie, Mohsen Kohkheil
 
Vol 2, No 1/2 (2016): Winter/Spring Design and Application of Hazard Analysis Critical Control Point Principles for typical Frozen Vegetables Abstract   PDF
Nahid Hossain-Jany, Rafiqul Islam, Md. Anisur rahman Mazumder, Burhan Uddin
 
Vol 1, No 2 (2015): Spring Effect of probiotic treatment on acute diarrhea in childhood Abstract   PDF
Masumeh Abedini, Golnaz Mortaz-Hejri, Ali Delpisheh, Mohammadaziz Rasouli, Abdorrahim Afkhamzadeh
 
Vol 1, No 1 (2015): Winter Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test Abstract   PDF
Naiema Vakili-Saatloo, Parisa Sadighara, Gholamreza Jahed-Khaniki, Najmeh Ebrahimi, Samaneh Nabizadeh
 
Vol 2, No 1/2 (2016): Winter/Spring Evaluation of microbial contamination of consumed fruits and vegetables salad (Kachumbari) around Egerton University, Kenya Abstract   Remote   PDF
Simion Kibet Kibitok, John Masani Nduko
 
Vol 1, No 1 (2015): Winter Evaluation of microbial contamination of pastry cream in Arak city of Iran Abstract   PDF
Sonia Asadi, Zeynab Rezaei Maram, Fariba Kooshk
 
Vol 1, No 1 (2015): Winter Evaluation of phenotypic and genotypic methods for detection of methicillin - resistant Staphylococcus aureus strains Abstract   PDF
Parviz Mohajeri, Hassan Abassi, Nabi Shariatifar, Ayub Ebadi-Fathabad
 
Vol 2, No 3/4 (2016): Summer & Autumn Evaluation of possible human exposure to metals in chicken-livers obtained from market in Mafikeng, South Africa Abstract   PDF
Raymond Limen Njinga, Hilma Rantilla Amwele, Kalumbu Gideon Pendapala, Victor Makondelele Tshivhase, Motsei Lebogang, Kgabi Nnenesi Anna
 
Vol 1, No 1 (2015): Winter Evaluation of some screening tests for detection of β-lactams residues in milk production chain Abstract   PDF
SeyedMohammad Mousavi, Gholamreza Jahed-Khaniki, Sasan Rezaie, Soheyl Eskandari, Soudabeh Shahsavari-Moghaddam, Mahdieh Abbasi Fesarani, Abbas Najafpourkhadem
 
Vol 1, No 2 (2015): Spring Extraction of shrimp waste oil and its fortification with shrimp waste pigments Abstract   PDF
Parisa Sadighara, Fardin Hariri-Ardabili, Vida Kazemi
 
Vol 1, No 1 (2015): Winter Implementation of hazard analysis critical control point in one of the Iranian flight catering establishment: technical barriers and strategies Abstract   PDF
Hootan Yavari, Gholamreza Jahed-Khaniki, Mehran Mohseni, Koorosh Kamali
 
Vol 2, No 3/4 (2016): Summer & Autumn Influence of sucrose and high temperature on grape anthocyanin stability and furfural formation Abstract   PDF
Mitra Kouzeh Koulani, Rashid Jamei, Ahmad Poursattar Marjani
 
Vol 2, No 1/2 (2016): Winter/Spring Involvement of oxidative stress in the sulfadiazine hepatotoxicity in chicken embryo model Abstract   PDF
Atefeh Araghi, Seyed Mohammad Hoseini, Reza Sayrafi, Parisa Sadighara
 
Vol 1, No 2 (2015): Spring Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran Abstract   PDF
Mojgan Talaei, Kourosh Holakouie-Naieni, Abass Rahimi-Foroushani, Hossein Masoumi-Asl
 
Vol 1, No 1 (2015): Winter Microbial growth inhibition of Rosa damascena petal extract toward the isolated Abstract   PDF
Gholamreza Jahed-Khaniki, Samaneh Nabizadeh, Nabi Shariatifar, A Yazdani, Naiema Vakili-Saatloo, Najmeh Ebrahimi
 
Vol 2, No 3/4 (2016): Summer & Autumn One-step indirect competitive ELISA development for dexamethasone determination in chicken Abstract   PDF
Wenjun Wang, Jinxin He, Han Xiao, Xueling Zheng, Limin Li
 
Vol 1, No 2 (2015): Spring Organochlorine pesticide residues in wheat from west Azerbaijan province, Iran Abstract   PDF
Ayub Ebadi-Fathabad, Ali Ehsani, Ali Mojaddar-Langroodi, Malek Azimi, Seyedehsara Shokraei
 
Vol 1, No 2 (2015): Spring Phytochemical and antimicrobial properties of Lavender angustifolia and Eucalyptus camaldulensis essential oils Abstract   PDF
Soghra Valizadeh, Tayebeh Fakheri, Razzagh Mahmoudi, Farzad Katiraee, Peyman Ghajarbeygi
 
Vol 1, No 1 (2015): Winter Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of Abstract   PDF
Issa Mohammad-pourfard, Mohammad Rezaei, Mehran Sayadi, Nabi Shariatifar, AliAsghar Behzadi, Fereshteh Karimi
 
Vol 2, No 1/2 (2016): Winter/Spring Prevalence of intestinal parasites and microbial contamination in common edible vegetables used in Gaza Governorate, Palestine Abstract   PDF
Adnan Ibrahim Al-Hindi, Abdelraouf A Elmanama, Sharifa Khalaf
 
Vol 2, No 1/2 (2016): Winter/Spring Quality and safety assessment of raw bovine milk in Herat province, Afghanistan Abstract   PDF
Paul Dennis Ebner, Mohammad Alam Ghoryar, Kevin McNamara, Roma Amini, Ershad Faqiri, A. Esahnullah Azizi, Nesar Isaqzai, Zahra Rahimi, Nadima Sakhee, Samira Sarwary, Mahruf Sofizada
 
Vol 2, No 1/2 (2016): Winter/Spring Safety assessment of commercially processed foods by quantifying 3-monochloropropane 1,2-diol Abstract   PDF
Naveed Ahmad, Rabiya Nek Muhammad
 
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