Vol 1, No 2 (2015)

Spring

Table of Contents

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Original Article(s)

Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran PDF XML
Mojgan Talaei, Kourosh Holakouie-Naieni, Abass Rahimi-Foroushani, Hossein Masoumi-Asl Pages: 39-45
Phytochemical and antimicrobial properties of Lavender angustifolia and Eucalyptus camaldulensis essential oils PDF XML
Soghra Valizadeh, Tayebeh Fakheri, Razzagh Mahmoudi, Farzad Katiraee, Peyman Ghajarbeygi Pages: 46-52
Applying fuzzy quality function deployment and fuzzy analytical hierarchy process approach in industrial bread production PDF XML
Hamidreza Feili, Ebrahim Molaee-Aghaee, Gholamreza Jahed-Khaniki, Sassan Rezaie, Mohsen Kohkheil Pages: 53-58
Spectrophotometric method for quantification of flavonoids in olive oil supplied from Tehran market of Iran PDF XML
Najmeh Ebrahimi, Gholamreza Jahed-Khaniki, Seyedali Keshavarz, Nabi Shariatifar, Ramin Nabizadeh, Parisa Sadighara Pages: 59-62
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector PDF XML
Samaneh Nabizadeh, Nabi shariatifar, Shahram Shoeibi, Gholamreza Jahed-Khaniki, Ramin Nabizadeh-Nodeh, Esmail Shokoohi Pages: 63-68
Extraction of shrimp waste oil and its fortification with shrimp waste pigments PDF XML
Parisa Sadighara, Fardin Hariri-Ardabili, Vida Kazemi Pages: 69-71
Organochlorine pesticide residues in wheat from west Azerbaijan province, Iran PDF XML
Ayub Ebadi-Fathabad, Ali Ehsani, Ali Mojaddar-Langroodi, Malek Azimi, Seyedehsara Shokraei Pages: 72-77
Effect of probiotic treatment on acute diarrhea in childhood PDF XML
Masumeh Abedini, Golnaz Mortaz-Hejri, Ali Delpisheh, Mohammadaziz Rasouli, Abdorrahim Afkhamzadeh Pages: 78-82