Vol 2, No 1/2 (2016)


Table of Contents


Review Article(s)

The legal applications of official supervision and controls based on hygiene, the evaluation of microbiological criteria from past to present in Turkey: PDF XML
Sibel ÖZÇAKMAK, Işıl Var, Onur Akbulut Pages: 1-7

Original Article(s)

Design and Application of Hazard Analysis Critical Control Point Principles for typical Frozen Vegetables PDF XML
Nahid Hossain-Jany, Rafiqul Islam, Md. Anisur rahman Mazumder, Burhan Uddin Pages: 8-14
Quality and safety assessment of raw bovine milk in Herat province, Afghanistan PDF XML
Paul Dennis Ebner, Mohammad Alam Ghoryar, Kevin McNamara, Roma Amini, Ershad Faqiri, A. Esahnullah Azizi, Nesar Isaqzai, Zahra Rahimi, Nadima Sakhee, Samira Sarwary, Mahruf Sofizada Pages: 15-20
Prevalence of intestinal parasites and microbial contamination in common edible vegetables used in Gaza Governorate, Palestine PDF XML
Adnan Ibrahim Al-Hindi, Abdelraouf A Elmanama, Sharifa Khalaf Pages: 21-25
Evaluation of microbial contamination of consumed fruits and vegetables salad (Kachumbari) around Egerton University, Kenya PDF XML
Simion Kibet Kibitok, John Masani Nduko Pages: 26-29
The awareness of food safety and hygiene among the dried fish processors at Chalan Beel area of Bangladesh PDF XML
MD. Alam Bayezid, Mohammad Manjurul Alam, Muhammad Afzal Hussain, Syeda Nusrat Jahan Pages: 30-36
Safety assessment of commercially processed foods by quantifying 3-monochloropropane 1,2-diol PDF XML
Naveed Ahmad, Rabiya Nek Muhammad Pages: 37-41
Involvement of oxidative stress in the sulfadiazine hepatotoxicity in chicken embryo model PDF XML
Atefeh Araghi, Seyed Mohammad Hoseini, Reza Sayrafi, Parisa Sadighara Pages: 42-46