Vol 2, No 3/4 (2016)

Summer & Autumn

Table of Contents


Review Article(s)

Advanced techniques for food preservation PDF XML
Adeel Hassan, Ali Hussain, Faiza Jabeen, Maleeha Manzoor, Zahida Nasreen Pages: 47-53

Original Article(s)

Influence of sucrose and high temperature on grape anthocyanin stability and furfural formation PDF XML
Mitra Kouzeh Koulani, Rashid Jamei, Ahmad Poursattar Marjani Pages: 54-62
Antibacterial activity of aqueous and ethanolic extracts of Echium amoenum on food-borne pathogens PDF XML
Nabi Shariatifar, Ayub Ebadi Fathabad, Soheila Madihi Pages: 63-66
A survey of Listeria monocytogenes and its virulence factors in vegetable salads and fresh vegetables in Tehran, Iran PDF XML
Maryama Shojaei Zinjanab, Masoumeh Douraghi, Mohammad Mehdi Soltan Dallal Pages: 67-74
One-step indirect competitive ELISA development for dexamethasone determination in chicken PDF XML
Wenjun Wang, Jinxin He, Han Xiao, Xueling Zheng, Limin Li Pages: 75-83
The effect of ethanolic extract of walnut thin shell on the growth of Aspergillus spp. PDF XML
Ehsan Haghi, Sassan Rezaie, Ebrahim Molaee Aghaee, Parisa Sadighara, Fereshteh Ahmadi Pages: 84-89
Selected heavy metals content and microbial quality in locally processed Locust beans samples retailed In Ibadan, Nigeria PDF XML
Olusegun Peter Abiola, Isaac Ayanniran Adesokan Pages: 90-94
Evaluation of possible human exposure to metals in chicken-livers obtained from market in Mafikeng, South Africa PDF XML
Raymond Limen Njinga, Hilma Rantilla Amwele, Kalumbu Gideon Pendapala, Victor Makondelele Tshivhase, Motsei Lebogang, Kgabi Nnenesi Anna Pages: 95-103